HAZELNUT CACAO BARK (SUGAR FREE)
Hazelnuts or Filberts are my favourite nut, I toasted them to add into this bark which gives it a richer flavour.
Provided by Jo Zimny
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Warm the coconut oil in a medium saucepan. Don't boil it. If it's cold in your house make sure it gets fairly warm because it will solidify very quickly.
- 2. I ground the cacao and Xylitol until fine powder. The cacao was a powder but it had lumps, the Xylitol is very gritty. The bark tastes better if you grind these two ingredients really fine. Carefully add all of the ingredients into the warm coconut oil. Stir well to combine. Keep warm.
- 3. Cut a piece of parchment paper to fit in the bottom of a 8x11 1/2 inch cookie sheet with 1" sides. Pour the warmed mixture onto the parchment paper. The bark will be about 1/4" thick, the smaller the pan, the thicker the bark.
- 4. Put the pan in the freezer until it sets. Making sure the pan is kept even, otherwise the bark will be bigger at one end then the other. Thirty minutes should be plenty. I found my bark set up before that, but it doesn't hurt to leave it for the full time.
- 5. When it's set, remove the tray from the freezer and lift it out of the pan and break it up into pieces. Store in the fridge, otherwise it will melt very easily.
- 6. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anisa Qolo
[email protected]I love this bark! It's the perfect healthy snack to satisfy my sweet tooth. It's also a great way to get my daily dose of chocolate.
Husain baxha
[email protected]This bark is a great way to use up leftover hazelnuts. I love the combination of hazelnuts and cacao. It's a perfect balance of flavors.
Jart Santos
[email protected]I've never made bark before, but this recipe made it so easy. The bark turned out perfectly and it was so delicious. I can't wait to make it again.
Buhle Mkhize
[email protected]This bark is so easy to make, even a novice cook can do it. I love the fact that it doesn't require any special ingredients or equipment.
0_Grimmy_0
[email protected]I'm always looking for new sugar-free recipes and this bark definitely fits the bill. It's a great way to satisfy my sweet tooth without feeling guilty.
Iqbal Samimi
[email protected]This bark is the perfect healthy snack. It's packed with nutrients and it's also delicious. I love the fact that it's made with all-natural ingredients.
Afzal Bahi
[email protected]I was a bit skeptical about making this bark because I'm not a huge fan of cacao, but I was pleasantly surprised. The bark was actually really good! The cacao flavor was subtle and not overpowering.
jonathan munyika
[email protected]This bark is so easy to make and it's a great way to use up leftover hazelnuts. I love the fact that it's sugar-free and still tastes delicious.
Adeel hashmi
[email protected]I've made this bark several times now and it's always a hit. It's the perfect balance of sweet and salty, and the cacao gives it a rich, chocolatey flavor.
reem 123
[email protected]This recipe is a keeper! The bark turned out perfectly and tasted amazing. I especially loved the crunch of the hazelnuts.
Avis Elmore (Aveybaby Prime)
[email protected]I made this bark for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make. I will definitely be making it again soon.
SkullTroperXd _YT
[email protected]This hazelnut cacao bark was a delight to make and even more delightful to eat! The combination of hazelnuts, cacao, and coconut oil created a rich and decadent treat that was also surprisingly healthy. I loved the fact that it was sugar-free, as it