HAZELNUT BUTTER AND COFFEE MERINGUES RECIPE - (4.7/5)
Provided by á-114543
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, about 10 to 12 minutes. Remove nuts and reduce oven temperature to 200°. Bundle nuts in a kitchen towel and rub vigorously to remove skins. Spread out and let cool. Blend hazelnuts and salt in a food processor until a smooth, creamy nut butter forms (it should be pretty fluid; keep processing if still stiff); set aside. Using an electric mixer on high speed, beat egg whites and cream of tartar until frothy, about 1 minute. With motor running, gradually add granulated sugar and beat until medium peaks form, about 5 minutes. Gradually add powdered sugar and continue to beat until stiff, glossy peaks form, 8-10 minutes. Transfer meringue to a large bowl and gently fold in half of reserved hazelnut butter, leaving plenty of streaks. Add remaining hazelnut butter and fold once just to barely blend. Mixture should be marbled with thick ribbons of nut butter. Spoon heaping spoonfuls of meringue onto parchment-lined baking sheets (meringues will flatten slightly as they bake, so make them tall) and top with coffee beans. Bake until dry, 2-2½ hours. Turn off heat and let cool in oven. DO AHEAD: Meringues can be made 2 days ahead. Store airtight at room temperature.
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Abraham Morris
morris_a@hotmail.comThese meringues were delicious! I love the unique flavor of the hazelnut butter and coffee. They were also very easy to make. I will definitely be making these again.
Masonwabe Mgqibel
m_masonwabe@gmail.comThese meringues were a bit too sweet for my taste, but otherwise they were very good. I especially liked the crispy texture.
Sumit Kjha
kjha-sumit@hotmail.comI love these meringues! They are so easy to make and they always turn out perfect. I love the combination of hazelnut butter and coffee. These are a definite keeper!
Anthony Bangura
bangura_anthony@yahoo.comThese meringues were absolutely delicious! The hazelnut butter and coffee flavors were perfect together and the texture was light and airy. I will definitely be making these again soon.
Dipak Mandal
mandal-d9@yahoo.comThese meringues were a bit of a disappointment. They were too sweet and the texture was a bit too dense. I won't be making them again.
Your sAD1D
your_s@gmail.comThese meringues were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious. The hazelnut butter and coffee flavors were perfectly balanced and the texture was perfect. I will definitely be making these again!
Sunday Joseph
sunday49@gmail.comI thought these meringues were just okay. They were a bit too sweet for my taste and the texture was a bit too chewy. I probably won't make them again.
Binhar Feta
fb@gmail.comThese meringues were amazing! They were so light and fluffy, and the hazelnut butter and coffee flavors were perfect. I will definitely be making these again and again.
Ridoy R
r.r97@aol.comThese meringues were a bit too difficult to make for me. I'm not a very experienced baker, so I think I'll stick to simpler recipes in the future.
Selehom Gebreab
g@yahoo.comI love the unique flavor of these meringues! The hazelnut butter and coffee flavors are a perfect combination. I will definitely be making these again.
Sady TheGreat
s@hotmail.comThese meringues were a bit too sweet for my taste, but otherwise they were very good. I especially liked the texture, which was crispy on the outside and chewy on the inside.
Kayshanki Emmy
kayshanki-e@hotmail.co.ukI've made these meringues several times now and they are always a hit. They are so light and fluffy, and the hazelnut butter and coffee flavors are divine. I highly recommend this recipe!
Teachar Nagina
n77@hotmail.frThese were so easy to make and they turned out perfect! I love the combination of hazelnut butter and coffee. I will definitely be making these again.
Soul
soul@yahoo.comThese meringues were a disaster! I followed the recipe exactly, but they turned out flat and chewy. I'm not sure what went wrong, but I won't be trying this recipe again.
Mattie mattie
mattiem73@yahoo.comNot bad, but not great either. The meringues were a bit too sweet for my taste and the hazelnut butter flavor was a bit too strong. I think I'll try a different recipe next time.
Scarlet Pozo
scarlet61@aol.comThese meringues were easy to make and turned out beautifully. They were light and airy, with a delicate flavor of hazelnut and coffee. I served them with fresh berries and whipped cream, and they were a hit!
Hariday Islam
i_hariday48@hotmail.frI'm not usually a fan of meringues, but these were surprisingly delicious! The hazelnut butter and coffee flavors were well-balanced and not too overpowering. I also liked that they weren't overly sweet. Will definitely make these again!
Sk Soha
s_sk78@aol.comThese meringues were a delightful treat! The combination of hazelnut butter and coffee flavors was unique and incredibly tasty. I followed the recipe exactly and they turned out perfectly crispy on the outside and chewy on the inside. A definite keep