HAZELNUT BUNDT CAKE
My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Gregory Collins
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Aime Cesaire
[email protected]Yum!
Nurjaman Ahmed
[email protected]I'm not a huge fan of hazelnut, but I thought I'd give this cake a try. I'm glad I did!
Andrew Fowlkes
[email protected]This cake was a bit too sweet for my taste.
abida zari
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Idrissa KOROMA
[email protected]This cake is delicious! The hazelnut flavor is perfect and the cake is so moist. I will definitely be making this cake again.
Karki Sunita
[email protected]I'm not a huge fan of hazelnut, but I thought I'd give this cake a try. I'm glad I did! The cake was moist and flavorful, and the hazelnut flavor was not overpowering. I would definitely make this cake again.
chinjin xiong
[email protected]This cake was a bit too sweet for my taste, but it was still good. The hazelnut flavor was nice and the cake was moist. I would make it again, but I would reduce the amount of sugar.
Saskriti tamang
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The hazelnut flavor is subtle but it really adds something special to the cake. I've made this cake several times and it's always a hit.
Abid Khna
[email protected]This cake was so delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the hazelnut flavor was perfect. I will definitely be making this cake again.