HAZELNUT BROWNIE BOMBE
I love making ice cream bombes-they look so elegant yet are incredibly simple to make. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease paper., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Add flour, mixing well. Stir in 1 cup hazelnuts., Spread into prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Meanwhile, use plastic wrap to line a 4-qt. bowl with a 9-in.-diameter top. Quickly spread ice cream into bowl. Freeze, covered, until firm., Loosen sides of brownie with a knife; remove rim from pan. Transfer brownie to a serving plate and remove paper. Spread top with Nutella. Invert ice cream mold onto brownie; remove bowl and plastic wrap. Immediately press remaining hazelnuts onto ice cream. Freeze, covered, at least 1 hour before serving. Cut into wedges.
Nutrition Facts : Calories 960 calories, Fat 62g fat (22g saturated fat), Cholesterol 118mg cholesterol, Sodium 278mg sodium, Carbohydrate 101g carbohydrate (84g sugars, Fiber 9g fiber), Protein 15g protein.
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Yaw Boatey
[email protected]I've made this hazelnut brownie bombe several times now and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Rabnidar Rabnidar123
[email protected]This hazelnut brownie bombe is the perfect dessert for any chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.
Erin Lottman
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy mousse.
Shibu Yadav
[email protected]This was a bit more challenging to make than I expected, but it was worth the effort. The finished product was absolutely stunning and tasted even better than it looked.
Nicholas Kouka
[email protected]I'm not a huge fan of chocolate desserts, but this hazelnut brownie bombe was surprisingly light and refreshing. I could definitely see myself making this again.
Waqas Vicky
[email protected]This hazelnut brownie bombe is a real showstopper! It's sure to be the star of any dessert table.
Alan Hinez
[email protected]I was hesitant to try this recipe because I'm not a fan of hazelnuts, but I'm so glad I did! The hazelnut flavor is subtle and perfectly complements the chocolate.
Sanuka pradeep Sanuka
[email protected]This is the most delicious dessert I've ever had. The hazelnut and chocolate flavors are perfect together.
Study Material
[email protected]I'm not a skilled baker, but this recipe was easy to follow and the results were amazing. My friends and family raved about this dessert.
Harry Rovans
[email protected]This hazelnut brownie bombe is the perfect dessert for any special occasion. It's elegant, delicious, and sure to impress your guests.
Atta Rehman
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
tiny tin man
[email protected]This was my first time making a bombe, and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dessert.
Okubanjo Abigeal
[email protected]I'm not usually a fan of chocolate desserts, but this hazelnut brownie bombe changed my mind. The combination of chocolate and hazelnut was heavenly, and the mousse was light and fluffy.
Daniel W
[email protected]This hazelnut brownie bombe was a hit at my last dinner party! The presentation was stunning and the flavors were divine. The hazelnut and chocolate flavors complemented each other perfectly, and the creamy mousse was the perfect finishing touch.