HAZELNUT BRITTLE
Provided by Dawn Casale
Categories Candy Nut Dessert Bake Hazelnut Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350° F.
- Put the hazelnuts on a baking sheet and toast them in the oven for 15 minutes until browned and fragrant. Let cool.
- Prepare a large baking sheet by lining it with parchment paper. Melt the butter in a heavy-bottomed saucepan set over medium heat. Whisk in the sugar and corn syrup, and bring to a boil. Continue whisking constantly until the syrup is a rich amber color, about 10 minutes. Remove the pan from the heat and carefully whisk in the baking soda and salt. Stir in the hazelnuts and then pour the contents of the pan onto the prepared baking sheet and spread it out into a thin layer. Let the brittle cool completely.
- Break the brittle into 2-inch pieces. The brittle will keep in an airtight container for up to 1 week.
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Khan Jani
[email protected]This brittle is the perfect combination of sweet and crunchy.
Avakin Life
[email protected]I've never made hazelnut brittle before, but this recipe made it so easy.
Gaige Decoteau
[email protected]This brittle is so addictive, I can't stop eating it.
Sana Afzal
[email protected]I'm so happy I found this recipe.
Ayoub Boukioud
[email protected]This is the perfect brittle for a party or potluck.
Hameedullah Pathan
[email protected]I love the way this brittle melts in my mouth.
Nabin basyal
[email protected]This brittle is so easy to make, and it's so delicious.
Abd Man
[email protected]I highly recommend this recipe to anyone who loves hazelnut brittle.
Forex blues
[email protected]This is the best hazelnut brittle recipe I've found online.
Raima Ahmed
[email protected]I've made this brittle several times, and it's always a hit.
Alayu Mekonen
[email protected]This brittle is the perfect gift for any occasion.
Mostafakamal shagor
[email protected]I'm so glad I found this recipe.
Nisar Jutt
[email protected]This recipe is a keeper!
tahir abbasi
[email protected]The best hazelnut brittle I've ever had.
Elias Mahlalela
[email protected]This brittle is so addictive! I can't stop eating it.
Ms Islamic Offical
[email protected]I love how versatile this brittle is. I've used it as a topping for ice cream, as a snack, and even as a gift.
osime kujur
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this brittle without any problems.
Md Asik
[email protected]I've tried many different hazelnut brittle recipes, but this one is by far the best. The hazelnuts are perfectly toasted, and the brittle is just the right thickness.
Kordian Wolski
[email protected]This hazelnut brittle is the perfect combination of sweet, crunchy, and nutty. It's so easy to make, and it's always a hit with my friends and family.