HAZELNUT BRITTLE
You can also make this caramel brittle with other nuts, such as slivered almonds or pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 11-by-17-inch sheet
Number Of Ingredients 4
Steps:
- Combine sugar, vinegar, and 1 cup water in a medium saucepan set over medium heat until sugar dissolves. Cook until dark amber in color, 20 to 22 minutes. Stir in nuts.
- Oil an 11-by-17-inch baking pan. Pour hot mixture onto pan. Let set until firm but still soft enough to cut. Invert onto a cutting board, and unmold. Working quickly, use an oiled chef's knife to cut the sheet into six rectangles. Store brittle in an airtight container up to 1 week.
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Khairul SK
[email protected]This is the best hazelnut brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Fega Utuoyo
[email protected]I'm not a big fan of hazelnut brittle, but this recipe is pretty good.
Yousef Ayad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Adrian jr
[email protected]This recipe is a bit time-consuming, but it's worth it. The brittle is so delicious!
Matt Brown
[email protected]I've been making this hazelnut brittle for years and it's always a favorite with my family and friends.
Lilly Allen
[email protected]I love this recipe! It's so simple and the brittle is always delicious.
The_PHOENIX _GAMER
[email protected]This is the best hazelnut brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Franklin SB Miaway
[email protected]I made this recipe and it turned out perfectly! I'm so glad I found it.
Lauren Francis
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Future Family
[email protected]I've tried many hazelnut brittle recipes but this one is by far the best. It's the perfect balance of sweet and crunchy.
Tito Alvarez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kadollah Tobik
[email protected]I tried this recipe and it was a disaster. The brittle turned out too hard and brittle.
Tsekaa Enoch
[email protected]This is my go-to recipe for hazelnut brittle. It's always a crowd-pleaser and I love that it's so easy to make.
shuvo gaimar
[email protected]I've been making this hazelnut brittle for years and it's always a hit with my family and friends. It's the perfect sweet and crunchy treat for any occasion.
Rashaad Petersen
[email protected]Loved this recipe! It's so easy to follow and the brittle turned out perfectly.