HAZELNUT BRITTLE
You can also make this caramel brittle with other nuts, such as slivered almonds or pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 11-by-17-inch sheet
Number Of Ingredients 4
Steps:
- Combine sugar, vinegar, and 1 cup water in a medium saucepan set over medium heat until sugar dissolves. Cook until dark amber in color, 20 to 22 minutes. Stir in nuts.
- Oil an 11-by-17-inch baking pan. Pour hot mixture onto pan. Let set until firm but still soft enough to cut. Invert onto a cutting board, and unmold. Working quickly, use an oiled chef's knife to cut the sheet into six rectangles. Store brittle in an airtight container up to 1 week.
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Khairul SK
sk79@hotmail.frThis is the best hazelnut brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Fega Utuoyo
f-utuoyo97@gmail.comI'm not a big fan of hazelnut brittle, but this recipe is pretty good.
Yousef Ayad
y_ayad96@aol.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Adrian jr
j.a95@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The brittle is so delicious!
Matt Brown
b-m2@gmail.comI've been making this hazelnut brittle for years and it's always a favorite with my family and friends.
Lilly Allen
lilly.allen23@hotmail.comI love this recipe! It's so simple and the brittle is always delicious.
The_PHOENIX _GAMER
_@yahoo.comThis is the best hazelnut brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Franklin SB Miaway
franklin_s@yahoo.comI made this recipe and it turned out perfectly! I'm so glad I found it.
Lauren Francis
l_f@yahoo.comThis recipe is a bit too sweet for my taste, but it's still very good.
Future Family
f-f54@hotmail.comI've tried many hazelnut brittle recipes but this one is by far the best. It's the perfect balance of sweet and crunchy.
Tito Alvarez
a@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Kadollah Tobik
t.k@aol.comI tried this recipe and it was a disaster. The brittle turned out too hard and brittle.
Tsekaa Enoch
t_enoch@gmail.comThis is my go-to recipe for hazelnut brittle. It's always a crowd-pleaser and I love that it's so easy to make.
shuvo gaimar
shuvo.g78@yahoo.comI've been making this hazelnut brittle for years and it's always a hit with my family and friends. It's the perfect sweet and crunchy treat for any occasion.
Rashaad Petersen
pr@gmail.comLoved this recipe! It's so easy to follow and the brittle turned out perfectly.