HAZELNUT BREAD
Steps:
- Place 1 ¾ C. warm water in large bowl. Sprinkle active dry yeast over and stir to dissolve. Add 2 cups unbleached all purpose flour and 1 cup whole wheat flour. Stir mixture 100 times. Cover yeast mixture with plastic wrap and let stand in warm draft-free area until foamy, about 30 minutes. Combine rye flour, mild powder and salt in medium bowl. Add butter and rub in using fingertips until mixture resembles fine meal. Stir rye flour mixture into yeast mixture. Stir in hazelnuts, currants and remaining 1 cup whole wheat flour. Knead dough on floured surface until smooth and elastic, adding more unbleached flour if dough is too sticky, about 8 minutes. Grease clean large bowl. Place dough in bowl, turning to coat completely. Cover with plastic. Let rise in warm draft-free area until doubled in volume and dough does not spring back when 2 fingers are gently pressed into side, about 2 hours. Grease cookie sheet. Punch dough down. Let stand 10 minutes. Knead dough 2 minutes. Form dough into 8 inch diameter round. Transfer to prepared cookie sheet. Cover loaf with damp towel or plastic. Let rise in warm draft free are until almost doubled in volume, about 50 minutes. Preheat oven to 375 F. Sprinkle loaf lightly with additional whole wheat flour. Using serrated knife, score top of loaf in tic-tac-toe pattern. Bake until bread is brown and sounds hollow when tapped on bottom, about 1 hour 15 minutes. Cool slightly. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosikhona Cebisa
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Jubayer Hossain
[email protected]This hazelnut bread is the perfect fall treat. It's warm and comforting, and the hazelnut flavor is just perfect.
treasure rodger
[email protected]This bread is a great way to use up leftover hazelnuts. It's also a delicious and easy-to-make snack.
MaHn00R Sheikh
[email protected]I'm not usually a fan of hazelnut, but I decided to give this recipe a try. I'm so glad I did! The bread was delicious and the hazelnut flavor was just right.
Rustam ali Rustam ali
[email protected]This bread is so moist and flavorful! I love the nutty flavor of the hazelnuts.
clarissa miranda
[email protected]This hazelnut bread is a great addition to any breakfast or brunch menu. It's also a great way to use up leftover hazelnuts.
Ganja Gurung
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover hazelnuts, and it's a delicious and easy-to-make treat.
Glenroy Brown
[email protected]This bread is so delicious! The hazelnut flavor is subtle but noticeable, and the texture is perfect.
Salam pk
[email protected]I've tried many hazelnut bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Little Miss Libby
[email protected]This hazelnut bread is the best! It's so moist and flavorful, and the hazelnut flavor is just perfect.
Paswan Parash
[email protected]This bread is a great way to use up leftover hazelnuts. It's also a great make-ahead breakfast or snack.
Snenhlanhla Mthimunye
[email protected]I'm always looking for new hazelnut recipes, and this one definitely didn't disappoint. The bread was easy to make and turned out perfectly. I'll definitely be making it again!
Sty Selfless
[email protected]This hazelnut bread is the perfect fall treat. It's warm and comforting, and the hazelnut flavor pairs perfectly with a cup of coffee or tea.
Fff Hhh
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Ledion Bytyqi
[email protected]This hazelnut bread is a great way to start your day. It's hearty and filling, and the hazelnut flavor is a nice change from the usual breakfast fare.
Melody Edet
[email protected]I'm not a huge fan of hazelnuts, but I decided to give this recipe a try anyway. I'm glad I did! The bread was surprisingly delicious, and the hazelnut flavor was very subtle.
Ak Vakto
[email protected]This bread was so good! I loved the nutty flavor of the hazelnuts, and the texture was perfect. It was also really easy to make, which is always a plus.
Kelly BBY
[email protected]I've made this hazelnut bread recipe several times now, and it always turns out perfect. It's a great way to use up leftover hazelnuts, and it's always a hit with my friends and family.
Samroz Anwar
[email protected]This hazelnut bread was a delicious and easy-to-make treat! The texture was moist and fluffy, and the hazelnut flavor was perfectly balanced. My family loved it!