HAZELNUT BISCOTTI
I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!
Provided by HPsauce
Categories Dessert
Time 1h30m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325, and grease a large parchment-lined baking sheet.
- Sift flour, baking powder, espresso powder and salt into a medium bowl. Add toasted hazelnuts, which I like to break into smaller pieces.
- In another bowl, combine orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
- Add egg mixture to flour mixture. Stir with wooden spoon and blend well.
- Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Arrange cylinders on the baking sheet, leaving at least 3-inches between them.
- Bake for 30 to 35 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting.
- Transfer cylinders to a cutting board and carefully slice crosswise on the diagonal, with a serrated knife, into ½-inch slices. Put slices back onto the baking sheet, laying them flat and not overlapping.
- Bake a second time for 20 minutes, turning them over after 10 minutes.
Nutrition Facts : Calories 81.1, Fat 4.3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 27.4, Carbohydrate 9.5, Fiber 0.5, Sugar 5.2, Protein 1.5
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Oluwatomisin Ogundiran
[email protected]I made these biscotti with almond flour and they were delicious! I would definitely recommend using almond flour if you are looking for a gluten-free option.
Rofikul Rofikul islam
[email protected]These biscotti were a bit too hard for my taste. I think I will bake them for a little less time next time.
Tina Connors
[email protected]I love the flavor of these biscotti! They are so nutty and flavorful.
Mercy Mbugua
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making them again.
Bimal Diyali
[email protected]I made these biscotti with almond flour and they were delicious! I would definitely recommend using almond flour if you are looking for a gluten-free option.
Joel Wasubile
[email protected]These biscotti were a bit too hard for my taste. I think I will bake them for a little less time next time.
Parvez Music
[email protected]I love the flavor of these biscotti! They are so nutty and flavorful.
adison Pelroy
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making them again.
Amyah Woolfolk
[email protected]I made these biscotti with chocolate chips and they were delicious! I would definitely recommend adding chocolate chips if you like chocolate.
Sain Bux R
[email protected]These biscotti were a bit too dry for my taste. I think I will add a little more butter next time.
Irfan rind
[email protected]I love these biscotti! They are so flavorful and crunchy. I like to dip them in my coffee or tea.
postalheartrage
[email protected]These biscotti were so good! I made them for a party and they were a huge hit. They were easy to make and didn't take too long. I will definitely be making them again.