HAZELNUT BISCOTTI
Provided by Marialisa Calta
Categories weekday, dessert
Time 2h45m
Yield Four dozen cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well with each addition. Stir in the vanilla, then add 2 1/2 cups of the flour mixed with baking powder.
- Cut the nuts in half and add them to the dough. The mixture should be thick enough to shape by hand. If not, add the remaining flour little by little until the mixture reaches the right consistency. Wrap the dough in plastic and refrigerate for at least 2 hours.
- Preheat the oven to 375 degrees.
- Shape the dough into about 6 small loaves that are 2 inches wide, 6 inches long and 1 inch high. Lay them about 2 inches apart on a lightly greased cookie sheet.
- Bake in the oven for 10 to 15 minutes, until light gold in color.
- While they are hot, place the loaves on a cutting board and cut them on the diagonal into 1/2-inch slices. Place the cookies on the cookie sheet, making sure they do not touch. Bake again for about 10 minutes, until they are golden brown. Watch closely and do not overbake.
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Lakshitha Udara
u@gmail.comThese biscotti are a bit too dry for my taste.
Melvin Brantley
m-brantley@gmail.comI'm not a big fan of hazelnuts, but these biscotti are still really good.
Serene Conley
sereneconley49@hotmail.comThese biscotti are perfect for dunking in coffee.
Diksha Chaudhary
diksha_chaudhary@hotmail.comI love the crunchy texture of these biscotti.
Mbeiza Mary
mbeizamary@gmail.comThese biscotti are the best I've ever had!
rAnO aBbAsii
abbasii92@gmail.comMeh.
Jose l Arevalo
jose.l18@gmail.comThese biscotti are a bit too sweet for my taste.
Horace Forbes
horace@gmail.comI'll definitely be making these again.
Maatla Thabeng
maatlathabeng96@hotmail.frDelicious!
Surmi Sarkar
sarkar.s29@hotmail.frThese biscotti are amazing! I love the combination of flavors and textures. They're the perfect afternoon snack.
Mhar Zair
zmhar62@hotmail.comI followed the recipe exactly, but my biscotti turned out too soft. I'm not sure what I did wrong.
Renya Canales
renya.c@hotmail.comThese biscotti are a bit dry, but they're still tasty. I think they would be better if they were dipped in coffee or tea.
Smangele Gubese
s.gubese39@aol.comI love the simplicity of these biscotti. They're made with just a few ingredients, and they're so flavorful. I especially love the crispy edges.
Jamie Boyer
b.j@yahoo.comThese biscotti are delicious! The hazelnut flavor is really prominent, and they're the perfect crunchy snack. I will definitely be making these again.
Patrick Kashushura
p-k93@hotmail.co.ukI've made these biscotti several times now, and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Salman Deaf
s19@aol.comThese biscotti are the perfect balance of sweet and nutty. I love the addition of the hazelnuts, which give them a great crunch. They're also really easy to make, which is always a plus.