HAZELNUT BARS
Steps:
- Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small rectangles. Transfer to a parchment paper-lined baking sheet and sprinkle with brown sugar. Bake at 350 degrees F until golden, 15 minutes; let cool. Serve with chocolate-hazelnut spread for dipping.
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Tichaona Pasipanodya
[email protected]These bars are the perfect make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
Kevin Dooso
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these bars.
Maria Omodunni
[email protected]These bars are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, so this recipe is perfect for me.
Alex Brezny
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as gooey as I expected. They were still tasty, though.
Nimrod Barnabas
[email protected]The bars were a little too crumbly for my taste, but the flavor was still very good.
Abraham Xander
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
FN GRAFIX
[email protected]These bars are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
rome owens
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these bars. The chocolate and graham cracker crust are amazing.
Destiny Madison
[email protected]These bars are definitely worth the effort. They're so delicious, you'll forget all about the calories.
Dave Brave
[email protected]I had some trouble finding hazelnut flour. I ended up using almond flour instead and the bars turned out just fine.
Rajkumar KC
[email protected]The bars were a little too sweet for my taste, but overall they were still very good.
Kylie Elliott
[email protected]I love the combination of hazelnuts and chocolate. These bars are the perfect way to satisfy my sweet tooth.
Ayesha Abro
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Mujeeb king
[email protected]The recipe was easy to follow and the bars turned out perfectly. I'll definitely be making them again.
Shahid Abbas
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Michelle Kuhn
[email protected]OMG! These hazelnut bars are out of this world! They're the perfect combination of nutty, chocolatey, and gooey.