HAZELNUT BARS
Steps:
- Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small rectangles. Transfer to a parchment paper-lined baking sheet and sprinkle with brown sugar. Bake at 350 degrees F until golden, 15 minutes; let cool. Serve with chocolate-hazelnut spread for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tichaona Pasipanodya
tichaona@hotmail.comThese bars are the perfect make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
Kevin Dooso
dooso_kevin81@hotmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these bars.
Maria Omodunni
maria_o97@hotmail.comThese bars are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, so this recipe is perfect for me.
Alex Brezny
brezny-a48@hotmail.comI'm not sure what I did wrong, but my bars didn't turn out as gooey as I expected. They were still tasty, though.
Nimrod Barnabas
n_barnabas@aol.comThe bars were a little too crumbly for my taste, but the flavor was still very good.
Abraham Xander
xander-a@yahoo.comI made these bars for my kids and they loved them! They're the perfect after-school snack.
FN GRAFIX
grafix_fn@gmail.comThese bars are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
rome owens
o52@gmail.comI'm not a big fan of hazelnuts, but I still enjoyed these bars. The chocolate and graham cracker crust are amazing.
Destiny Madison
madisondestiny47@hotmail.comThese bars are definitely worth the effort. They're so delicious, you'll forget all about the calories.
Dave Brave
bdave@yahoo.comI had some trouble finding hazelnut flour. I ended up using almond flour instead and the bars turned out just fine.
Rajkumar KC
r_kc87@yahoo.comThe bars were a little too sweet for my taste, but overall they were still very good.
Kylie Elliott
kylie-e@gmail.comI love the combination of hazelnuts and chocolate. These bars are the perfect way to satisfy my sweet tooth.
Ayesha Abro
ayeshaabro@aol.comThese bars are so rich and decadent, they're perfect for a special occasion.
Mujeeb king
mujeeb-k34@gmail.comThe recipe was easy to follow and the bars turned out perfectly. I'll definitely be making them again.
Shahid Abbas
a.s74@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Michelle Kuhn
m.kuhn3@yahoo.comOMG! These hazelnut bars are out of this world! They're the perfect combination of nutty, chocolatey, and gooey.