HAZELNUT APRICOT STRUDEL
Did you know that strudel is the German word for whirlpool? The swirling layers of this filled and rolled dessert likely led to its unusual name.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the apricots, sugar and peel. Stir in orange juice and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until juice is absorbed, stirring occasionally. Remove from the heat and cool to room temperature. Set aside 1 tablespoon nuts; toast remaining nuts. Stir into apricot mixture., Place one sheet of phyllo dough on a work surface; brush with butter and sprinkle with 1 tablespoon of crumbs. Repeat with 5 more sheets of phyllo; brushing each layer with butter and sprinkling with crumbs. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Carefully spread filling along one long edge to within 2 in. of edges. Fold the two short sides over filling. Roll up jelly-roll style, starting with a long side. , Place seam side down on a greased baking sheet. Brush top with butter and score top lightly every 1-1/2 in. Sprinkle with reserved nuts. , Bake at 375° for 15 minutes or until golden brown. Cool on a wire rack. Slice at scored marks.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Mk madman
mk_m@yahoo.comI would definitely recommend this strudel to anyone who loves to bake.
Rotenda Mabila
mabila-rotenda@gmail.comThe strudel was a bit too expensive to make, but it was worth it for a special occasion.
Rokib mia
rokib.m@hotmail.comThis strudel was a bit too time-consuming to make, but it was worth it in the end.
Filmon Germay
f.g@gmail.comOverall, I thought this strudel was very good. I would definitely make it again.
Maria Peixoto
p_m28@gmail.comThe strudel was a bit dry, but the flavor was good.
Deih Nu
nu-deih26@yahoo.comThis strudel was a bit too sweet for my taste, but I still enjoyed it.
sonjoy kanak
k.sonjoy@aol.comI'm not usually a fan of strudels, but this one was amazing. The combination of flavors was perfect.
Nuwampiire Wiston
n_wiston9@gmail.comThis strudel is a must-try for any baker. It's easy to make and absolutely delicious.
Tarsha Simmons
t-simmons97@yahoo.comI would highly recommend this strudel to anyone who loves apricots and hazelnuts.
Cammeron
cammeron80@aol.comThis strudel was perfect! The flavors were amazing and the strudel was cooked to perfection.
Chidi Showboyz
s-chidi10@hotmail.comThe strudel was a bit too expensive to make, but it was worth it for a special occasion.
Chalaka Hashen
c@yahoo.comThis strudel was a bit too time-consuming to make, but it was worth it in the end. The strudel was delicious and everyone loved it.
Amir Bazibu
a@aol.comI would definitely make this strudel again. It was easy to make and delicious.
nevaeh swampy
s15@yahoo.comI followed the recipe exactly and the strudel turned out perfectly. It was flaky, flavorful, and the perfect dessert for a special occasion.
Tassy 138
13854@yahoo.comThe strudel was a bit dry, but the flavor was good.
Joey Garcia
joeyg24@gmail.comThis strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Joyed Hossain
hj100@gmail.comI'm not a big fan of apricots, but I loved this strudel! The hazelnuts and apricots complemented each other perfectly.
Ram Adhikari
a-r64@gmail.comThis strudel was easy to make and turned out beautifully. The flavors were well-balanced and the strudel was a perfect dessert for a special occasion.
matija talevski
talevski_m38@hotmail.comI made this strudel for a party and it was a hit! Everyone loved it.
Jackie Partain
j-partain@yahoo.comThis strudel was a delight! The combination of hazelnuts and apricots was perfect, and the strudel was flaky and delicious. I will definitely be making this again.