HAZELNUT APPLE CRISP
The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.
Provided by Jo Zimny
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
- 2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
- 3. In a medium bowl combine the hazelnut flour, salt and cinnamon
- 4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
- 5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
- 6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
- 7. Enjoy!
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Brain Isaac
[email protected]I can't wait to make this crisp again! It's the perfect fall dessert.
Arinitwe Nelson
[email protected]I served the crisp with a scoop of vanilla ice cream. It was the perfect dessert!
College Mobile
[email protected]I baked the crisp for a few minutes longer than the recipe called for. The crisp turned out a little more crispy, which I liked.
Melva Bulastid
[email protected]I made this crisp in a 9x13 inch baking dish instead of an 8x8 inch dish. The crisp still turned out great, but it was a little thinner.
Nadjeshavi Morris
[email protected]I used a different variety of apples than the recipe called for. The crisp still turned out great, so I think you can be flexible with the type of apples you use.
Jannat Gul
[email protected]I'm not a big fan of hazelnuts, so I substituted walnuts instead. The crisp still turned out great.
Vid Mate
[email protected]Overall, I thought this was a good recipe. It was easy to make and the crisp turned out delicious. I would definitely recommend it to others.
Aphiwe Minator
[email protected]The crisp was a little dry. I think I would add a little more butter to the oat topping next time.
Silent man099
[email protected]This crisp was a little too sweet for my taste. I think I would reduce the amount of sugar in the apple filling next time.
Jackie's Lea
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The only thing I would change is to add a little more cinnamon to the apple filling.
Abubakar Nana Firdausi
[email protected]This recipe is a keeper. I will definitely be making it again and again.
ka ra
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Murtazza Bughlani
[email protected]The flavors in this crisp were amazing. The apples were perfectly tart and the hazelnuts added a nice nutty flavor. The oat topping was the perfect finishing touch.
molly noonan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems.
Luis Hdz
[email protected]This hazelnut apple crisp was a hit! The combination of sweet apples, crunchy hazelnuts, and a buttery oat topping was simply irresistible. It was the perfect dessert to enjoy with family and friends.