HAZELNUT AND APRICOT BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Add dried apricots after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Shahroom Khan
[email protected]These biscotti are the perfect addition to any cookie platter.
ariyankhan monir
[email protected]I love experimenting with different flavors of biscotti. I've tried adding chocolate chips, dried cranberries, and even bacon bits.
Isaac Lymon
[email protected]These biscotti are the perfect gift for friends and family.
Alameen Omotoyosi
[email protected]I'm not sure what I did wrong, but my biscotti came out burnt. I guess I'll have to try again.
Mujahid Nazar Hussain kachila
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Chaudhary Faizan
[email protected]I'm allergic to nuts, so I had to substitute the hazelnuts for another ingredient. The biscotti still turned out great.
Levi Martin
[email protected]These biscotti are way too sweet for my taste.
MD SUMON SARKAR
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as good as I hoped.
Abdiaziz Power
[email protected]These biscotti are a little on the dry side, but they're still very tasty.
MARIAM LII
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
tyson emless
[email protected]I made these biscotti for my family and they loved them. They said they were the best homemade biscotti they'd ever had.
abel perez
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Fancy Nancy
[email protected]I was a little worried about making these biscotti because I'm not a very experienced baker. But they turned out great! I'm so glad I tried this recipe.
Keanetse Koketso
[email protected]I love the way these biscotti look. They're so festive and colorful.
Muhammad Ali Jarral
[email protected]These biscotti are perfect for a quick and easy snack. They're also a great way to satisfy your sweet tooth.
Alal Alal
[email protected]I made these biscotti for my friends and they raved about them. They said they were the best biscotti they'd ever had.
Shazil Qureshi
[email protected]I'm not usually a fan of biscotti, but these were really good. They were soft and chewy, with a delicious nutty flavor.
Mary Roberson
[email protected]These were a hit at my party! Everyone loved the combination of hazelnuts and apricots.
bellah lagasca
[email protected]I love how easy these biscotti are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover apricots.
Muhammad Sarfaraz Qadri Si786
[email protected]These biscotti turned out amazing! They were crispy and flavorful, with the perfect balance of sweetness from the apricots and nuts. I'll definitely be making these again.