HAZELNUT ALMOND BISCOTTI
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into egg mixture. Stir in nuts (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x2-in. rectangle on a parchment-lined baking sheet. Bake until golden brown, about 20 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 5-7 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Qari Saifullah
[email protected]I've never made biscotti before, but these were so easy to make. I'm definitely going to try other biscotti recipes now.
Ghulam Rahim
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, they're easy to make, and they're always a hit.
Myth1cal_ Mushr00m
[email protected]I love the way these biscotti look. They're so festive and elegant.
Mudasir Zaman
[email protected]These biscotti are a great way to use up leftover nuts. I always have a bag of almonds and hazelnuts in my pantry, so I can make these cookies anytime.
Vincent Masinga
[email protected]I'm not usually a fan of biscotti, but these are really good. They're not too hard, and they have a great flavor.
EMMAH MSOFTY
[email protected]I made these biscotti for a bake sale, and they sold out in minutes! Everyone loved them.
Ojanta Pakhi
[email protected]These biscotti are the perfect afternoon snack. They're just the right size, and they're not too sweet.
FSS
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and elegant cookie.
Mubsher Islam
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Brandford Emi-Reynolds
[email protected]These biscotti were a hit at my holiday party! They're the perfect combination of crunchy and chewy, and the hazelnut and almond flavors really shine through. I'll definitely be making them again.