HAYSTACKS III
This cookie reminds me of the Girl Scout cookie now called Caramel Delites.
Provided by Glenda
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
- In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
- Remove from heat and stir in the toasted coconut.
- On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
- Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.8 g, Cholesterol 2.1 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 19.2 mg, Sugar 11.4 g
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Robin_hulk Smash
[email protected]I'm not usually a fan of haystacks, but this recipe changed my mind. These haystacks are so delicious, I can't get enough of them.
Suman Rajbanshi
[email protected]These haystacks are a great way to satisfy your sweet tooth without feeling too guilty.
Jordan Whittaker
[email protected]I've made these haystacks several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Joy Bopape
[email protected]These haystacks are the perfect combination of sweet and salty.
Elen Vartanyan
[email protected]I love how quick and easy these haystacks are to make. They're perfect for a last-minute dessert.
Zaibaliali312 Zaibali sanwal
[email protected]These haystacks are a great way to use up leftover chocolate and peanut butter.
Ayasa Akter
[email protected]I've never made haystacks before, but this recipe was so easy to follow. I'm definitely going to make them again.
Michael Toncrey
[email protected]These haystacks are the perfect sweet treat. They're not too rich, and they're just the right amount of sweetness.
Kafka
[email protected]I made these haystacks for my kids' birthday party, and they were a huge success. The kids loved them, and they were so easy to make.
Mercy Ola
[email protected]These haystacks are so addictive! I can't stop eating them.
Michael Tran
[email protected]I love how versatile these haystacks are. You can use any kind of chocolate or peanut butter you like, and you can add in other toppings like nuts or dried fruit.
T
[email protected]These haystacks are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
Daniel Billions
[email protected]I've been making these haystacks for years, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Dipesh Mukhiya
[email protected]These haystacks were a hit at my last party! Everyone loved the sweet and salty combination.