HAYSTACKS II
These cookies are absolutely delicious.
Provided by Judy Chesser
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
- Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.8 g, Fat 24.3 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 8.3 g, Sodium 145.6 mg, Sugar 17.4 g
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Paind Khan
[email protected]I love the combination of the sweet and salty flavors.
stephanie
[email protected]These are so easy to make and they are a great way to use up leftover candy.
George Nagy
[email protected]I used dark chocolate chips and they were delicious!
Yacine Beneddra
[email protected]These were a little too sweet for my taste, but my kids loved them.
Samim Jan
[email protected]I've never had haystacks before, but these were amazing! I will definitely be making them again.
Eleisha Blackwell
[email protected]These are the perfect snack for a party or potluck.
Keyonna Dillard
[email protected]I love how easy these are to make and they are so versatile. You can use any type of chips or candy that you like.
Mariam Bilal
[email protected]These are so addictive! I can't stop eating them.
Emelda EfokA
[email protected]I've made these many times and they are always a crowd-pleaser.
SD Shihab
[email protected]These were so easy to make and they turned out great! I used butterscotch chips and they were a hit with my family.