I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They especially loved the marshmallows & nuts. It is a delicious combination if you love all these goodies and the crunch...
Provided by Kimberly Biegacki
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Gather your ingredients
- 2. Mix the chow mein noodles & peanuts in a large bowl.
- 3. Melt down your butterscotch chips and 1 cup of peanut butter in a double boiler or your microwave (if that's what you use to melt chocolates). Immediately add to your noodles & peanuts. Stir with two spoons. (Wooden spoon works well in stirring). Add your marshmallows 1/4 at a time till all combined. (You can use leftover marshmallows in hot chocolate and chow mein noodles on one of your homemade salads or a stirfry meal.)
- 4. Spoon out on to wax paper and then shape the candy a little if need be.
- 5. Let them sit at least 1/2 hour till the candy is dry and then plate or store in a sealed container. Try and eat within 3 days...with the marshmallows added it shortens there freshness time. The mallows with get dry if stored too long.
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Moyna Talukdar
[email protected]These haystacks were delicious! The perfect combination of sweet and salty. I will definitely be making these again.
Zeeshan Cheema
[email protected]These haystacks were easy to make and turned out great! The only thing I would change is to use a different type of noodle. I used chow mein noodles and they were a bit too soft for my taste.
Tara Singh
[email protected]I made these haystacks for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Elizabeth Asiedu Morgan
[email protected]These haystacks were a bit too sweet for my taste. I think I would use less brown sugar next time.
Md. Said
[email protected]I followed the recipe exactly and the haystacks turned out perfectly. They were crispy and gooey and the chocolate chips melted just the right amount. I will definitely be making these again!
TJ Reyes
[email protected]These haystacks were easy to make and tasted great! I used mini chocolate chips and they were perfect. I will definitely be making these again.
Mathias Gimbishi
[email protected]I'm not a big fan of haystacks, but I decided to give this recipe a try. I was pleasantly surprised! The haystacks were really good and I actually ate more than I should have. I would definitely make these again.
Rk Sagor
[email protected]These haystacks were delicious! I made them for my son's birthday party and they were a huge success. The kids loved them and so did the adults. I will definitely be making these again.
Dc Gujjar
[email protected]I tried this recipe last night and it was a hit! My family and friends loved it. The only thing I would change is to add a bit more chocolate chips. Other than that, it was perfect.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]These haystacks were an absolute delight! The combination of chow mein noodles, butter, brown sugar, chocolate chips, and peanuts was pure heaven. The recipe was easy to follow and didn't take too long to make. I would definitely recommend this recip