HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
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Ayisha Asadi
[email protected]These haystacks were a huge hit at my party! They're so easy to make and they're always a crowd-pleaser. I love the combination of chocolate, peanut butter, and chow mein noodles. They're the perfect sweet and salty snack.
Sodick Romeo
[email protected]These haystacks are so delicious! I love the combination of chocolate, peanut butter, and chow mein noodles. They're also really easy to make. I'm definitely going to be making these again.
Hasanur Rahman
[email protected]These haystacks are the perfect sweet and salty snack. I love the combination of chocolate, peanut butter, and chow mein noodles. They're also really easy to make. I always have the ingredients on hand, so I can make them at a moment's notice.
Minura Lakshan
[email protected]I've been making these haystacks for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of chocolate, peanut butter, and chow mein noodles. They're the perfect sweet and salty snack.
Fortune Nsaka
[email protected]These haystacks are always a hit at my holiday parties. They're so festive and delicious. I like to make them in different shapes, like stars or wreaths. They're also a great gift idea. I package them up in little bags and give them to my friends and
Mahmmed Salah
[email protected]I love how versatile these haystacks are. You can use different types of chocolate chips, nuts, and even dried fruit. I've even seen recipes that use pretzels or popcorn instead of chow mein noodles. The possibilities are endless!
frankie fitch
[email protected]These haystacks are the perfect no-bake treat for a hot summer day. They're also a great way to use up leftover chow mein noodles. I like to make a big batch and keep them in the fridge for a quick snack or dessert.
Onairia Michael
[email protected]I've made these haystacks several times and they're always a hit. I like to use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor. And I always add a little bit of salt to the melted chocolate before I mix in the other in
Amna Rai
[email protected]I'm not a big fan of peanut butter, but these haystacks are an exception. The chocolate and chow mein noodles balance out the peanut butter flavor perfectly. I could easily eat a whole batch of these in one sitting.
Jannatul Sumaiya
[email protected]These haystacks are so easy to make, even my kids can help. They love getting their hands messy and mixing all the ingredients together. And they always disappear in minutes!
Linda Mitchell
[email protected]I've been making these haystacks for years and they're always a crowd-pleaser. I love the combination of chocolate, peanut butter, and chow mein noodles. They're the perfect sweet and salty snack.
KaVlogbarkadz TV
[email protected]These haystacks were a hit at my last party! They're so easy to make and they look so festive. I love that you can use different colors of chocolate chips to make them even more fun.