This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
Provided by Trish Tefer
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
- Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
- Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.7 g, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 312.6 mg, Sugar 15.6 g
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Nanyanzi Mary
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
abish Patal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
gimba saad
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Segun Adele
[email protected]I love the combination of flavors in this pie. It's sweet and savory, and the textures are great.
Liyu Waktole
[email protected]This pie is okay. It's not my favorite, but it's not bad either.
Derrick “LEE Mann” Mann
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
moniruzzaman khan
[email protected]This recipe was a disaster! The pie turned out mushy and bland.
Zachary Gipson
[email protected]I'm not a huge fan of haystack pie, but this recipe is pretty good.
Juwel Juwel
[email protected]This pie is delicious! I've made it several times and it's always a crowd-pleaser.
Billal Bhuyan
[email protected]I love this recipe! It's so versatile and I can always find ingredients I have on hand to make it.
anish lamichhane
[email protected]This is the best haystack pie I've ever had! It's so easy to make and it's always a hit with my family and friends.