HAYSTACK ONIONS
Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's called a "Country Cutter" and was made by a man from El Dorado, AR if anyone near there is interested in getting one. It looks like one of those apple peelers with a crank handle, and it cuts onions, potatoes, etc. into one long very thin spiral. You could probably get similiar results using a mandoline and slicing your onions super thin.
Provided by mailbelle
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make egg wash by mixing egg and milk.
- Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
- Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
- Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
- My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.
Nutrition Facts : Calories 286.9, Fat 3, SaturatedFat 1.2, Cholesterol 50.8, Sodium 36.1, Carbohydrate 54.3, Fiber 2.6, Sugar 2.5, Protein 9.6
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Somaria Townsel
[email protected]These onions are so good, I could eat them every day.
Joshua Constantine
[email protected]I've never made haystack onions before, but this recipe made it easy. They were a big hit at my dinner party.
Esraa El Rfaey
[email protected]These onions are a great way to add some excitement to a boring meal.
Karno Jith
[email protected]I'm not usually a fan of onions, but I loved these haystack onions. They're so crispy and flavorful.
Petar Milojkovic
[email protected]These onions are addictive! I can't stop eating them.
Zikrullah Zaker
[email protected]I've made this recipe several times and it always turns out great. I've even experimented with different types of onions and sauces.
Mia Gilmatam
[email protected]These onions are a great way to use up leftover onions. They're also a great way to add some flavor to a simple meal.
Omar mohemad Mohamed
[email protected]I love the combination of sweet and savory in this recipe. The onions are caramelized perfectly and the sauce is tangy and flavorful.
Christine Arnold
[email protected]These onions are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Tamakloefynn Nyameate
[email protected]I've tried other haystack onion recipes before, but this one is by far the best. The onions are so flavorful and the sauce is perfect.
Noor Rezk
[email protected]I made these onions for a potluck and they were a big hit. Everyone loved them!
Favour Gabriel
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very good.
Katlego Mathibe
[email protected]These onions are delicious! I served them as a side dish with grilled chicken and they were a perfect complement.
Muhammad Rabiu Ibrahim
[email protected]I've made this recipe several times and it always turns out great. The onions are crispy and caramelized, and the sauce is flavorful and tangy.
James Official
[email protected]These haystack onions were a hit at my last party! They're so easy to make and everyone loved them.