HAYLEY'S M CHICKEN
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Provided by HAYLS
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg
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Riane Gaffey
rianegaffey@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I would recommend this recipe to anyone who likes spicy food.
yabkal wosen
w-yabkal@yahoo.comThis is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I would definitely recommend this dish to anyone looking for a special meal.
Faisal Alyas
faisal-a75@yahoo.comI'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
invisible gaming
ig@yahoo.comThis was my first time making chicken this way and it turned out amazing! I was worried it would be too spicy, but it was perfect. The sauce was also delicious and I loved the way it coated the chicken.
Sarah Sullivan
sullivan_s3@aol.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe!
Maxamed Khooje
khooje_m72@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is simple to make. I also like that it's a healthier alternative to traditional fried chicken.
Tijani Adewale
tijani.a0@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it! I especially liked the way the chicken and sauce complemented each other.
Eliran D.
elirand@gmail.comThis is my new favorite chicken recipe! It's so easy to make and always turns out great. I love the combination of flavors in the sauce.
Tammi Mercado
m.t@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The sauce was also delicious.
Asim Ashraf
a@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.