HAWK'S RESTAURANT MEATLOAF, VERY GOOD!
This was in our newspaper, the Sacramento Bee. Its from a very nice expensive local restaurant. I especially like the glaze, make sure that you save enough to put on the slices after its cooked!
Provided by RECIPE ADDICT
Categories Pork
Time 1h55m
Yield 1 big meatloaf, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil over low heat, add onion, carrots & garlic, cover & cook for 10 min., cool.
- In a large bowl mix the beef & pork, then mix in the onion, carrot & garlic. I mix the seasonings with a beaten egg then add that & the bread crumbs to the meat, try not to overmix.
- Form into a long loaf shape & place in a greased pan, I used a 9/13 in pan. Bake at 325 for 50 minute.
- Meanwhile make the glaze, combine the coffee, bourbon, brown sugar & soy sauce, cook over med. high heat, stir frequently until the liquid is reduced by half. Add catsup & worcestershire sauce, stir & simmer for 10 minute.
- When meatloaf is done drain off all the liquid, liberally brush on the glaze, it says to return to the oven for 10 minute to brown, I ended up putting it under the broiler for this. Remove from oven & let rest for 10 minute before slicing. Make sure that you save enough of the glaze to put on the slices.
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Eddie Ramey IV (Fortnite Champ)
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly. I highly recommend it.
Nancy Anderson
[email protected]I followed the recipe exactly but my meatloaf didn't turn out as good as the pictures. It was a bit dry and lacked flavor.
Mozam Mozam
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
Cody Hunemiller
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone raved about it. I'm so glad I found this recipe.
Crystal Childs
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. My family loved it.
c0ll1s10n st3z
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making it again.
Laiba Wahab
[email protected]This meatloaf was easy to make and turned out perfectly. I didn't have any bread crumbs so I used crushed crackers instead and it worked great.
Nkahloleng Thobejane
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night. I served it with mashed potatoes and green beans and it was a delicious meal.
UNCLE ADEX
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
shimr shimr
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the mixture and it turned out great. The vegetables added a nice sweetness and crunch.
Murray Stanford
[email protected]I was disappointed with this meatloaf. It was bland and lacked flavor. I won't be making it again.
Ebenezer Oppong
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Lebogang Olifant
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it with different seasonings and ingredients to suit my family's tastes.
Halke Boru
[email protected]Wow! This is the best meatloaf I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again.
sifat hossain
[email protected]This meatloaf is a keeper! It was incredibly flavorful and juicy. I followed the recipe exactly and it turned out perfectly. My family loved it!