HAWG-N-DOGS

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A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

Marsha Peart
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This recipe is a great way to use up leftover hog maw. I had some leftover from a party and I wasn't sure what to do with it. I found this recipe and it was perfect! The dressing was flavorful and the ribs and chicken were cooked to perfection.


Osina Osina
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I've made this recipe several times now and it's always a hit. The dressing is so flavorful and the ribs and chicken are always cooked perfectly. I highly recommend this recipe!


John Crisp
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This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the chicken was moist and juicy. The hog maw dressing was also delicious. I will definitely be making this again.


Ree Naa
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I'm not a big fan of hog maw, but I decided to try this recipe anyway. I was pleasantly surprised! The dressing was delicious and the ribs and chicken were cooked perfectly. I will definitely be making this again, even though I'm not a fan of hog maw


Hanifa Manap
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This recipe is a great way to use up leftover hog maw. I had some leftover from a party and I wasn't sure what to do with it. I found this recipe and it was perfect! The dressing was flavorful and the ribs and chicken were cooked to perfection.


Sumaiya
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I've made this recipe several times now and it's always a hit. The dressing is so flavorful and the ribs and chicken are always cooked perfectly. I highly recommend this recipe!


tahir gujjar
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This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the chicken was moist and juicy. The hog maw dressing was also delicious. I will definitely be making this again.


smile
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I'm not a huge fan of hog maw, but I decided to try this recipe anyway. I was pleasantly surprised! The dressing was delicious and the ribs and chicken were cooked perfectly. I will definitely be making this again, even though I'm not a fan of hog ma


Sajia Tufail
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This recipe was a hit at my last party! I made it for my friends and they all loved it. The dressing was flavorful and the ribs and chicken were cooked perfectly. I will definitely be making this again for my next party.


Saleem Mughal
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I've been looking for a good hog maw recipe for a while now and this one is definitely it! The dressing was amazing and the ribs and chicken were cooked perfectly. I will definitely be making this again and again.


Faizan Junaid
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This recipe is a great way to use up leftover hog maw. I had some leftover from a party and I wasn't sure what to do with it. I found this recipe and it was perfect! The dressing was flavorful and the ribs and chicken were cooked to perfection.


Md Afif Rayhan
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I was a bit hesitant to try this recipe because I've never cooked with hog maw before. But I'm glad I did! The dressing was delicious and the ribs and chicken were cooked perfectly. I will definitely be making this again.


Jasmine
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I've made this recipe a few times now and it's always a hit with my family and friends. The hog maw dressing is the star of the show - it's so flavorful and moist. Yum!


Breanna Johnson
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This recipe was amazing! It was so easy to follow and the results were fantastic. The ribs were fall-off-the-bone tender and the chicken was moist and juicy, thanks to the flavorful hog maw dressing. Definitely a keeper!