HAWAIIAN WINGS

Hawaiian Wings image

This is one of my best and favorite recipes. The flavor is perfect, and intense, and the meat is so tender it practically falls off the bone. Make plenty because these are going to disappear!

Provided by Tam D

Categories Chicken

Time 50m

Number Of Ingredients 13

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Ingredients

2 lb chicken wings
MARINADE
1/2 c soy sauce
1 tsp dehydrated minced garlic
1/2 c green onion, chopped fine (or 1 onion)
1/4 c sugar
1 tsp mustard powder
1 tsp ground ginger
1/4 c butter
1/4 c water
EXTRA SAUCE
1 can(s) chicken broth
2-3 tsp cornstarch

Steps:

1. In a small saucepan combine marinade ingredients. Bring to a boil. Remove from heat. Allow to cool.
2. Place frozen wings into a gallon size zip-top bag.
3. Pour marinade over chicken wings, seal the bag, and refrigerate several hours, turning occasionally.
4. In a single layer, place the wings in a 9x13" baking dish, with the marinade. Bake uncovered 30 minutes at 350*. Turn the wings, and bake another 15 minutes.
5. Remove the wings from the pan, but keep warm. Skim fat from the sauce in the baking dish, if necessary, and pour the sauce into the saucepan.
6. Combine cornstarch with a small amount of the chicken broth. Add remaining broth to the sauce in the pan, then whisk in the cornstarch mixture, and heat, on medium, stirring, to thicken. Drizzle some of the sauce over the wings, then serve the remainder with the wings.
7. NOTES: If you like more heat, cook a dried chili pepper with the marinade, then discard it before pouring the marinade over the wings. For family dinner, serve with rice. Garnish with more sliced green onion, if desired. If I'm serving a crowd, I keep the wings warm in a crockpot, with the sauce from the baking dish. And I don't use the extra broth and cornstarch to stretch the sauce. You could cook the wings in the crockpot, but you won't get the same result.

*** Explore more Hawaiian Wings Recipes »

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Fire Bol

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I would not recommend this recipe. There are much better wing recipes out there.

Rabin Adhikari

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This recipe is a waste of time. The wings were bland and the sauce was tasteless.

Eddie Bartus

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I'm not sure what I did wrong, but my wings turned out dry and tough. I think I overcooked them.

don st martin

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I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I'll try baking them next time.

Hatem Toty

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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.

John Abaidoo Kingsley

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I've tried many wing recipes, but this one is by far the best. The wings are always crispy and the sauce is always flavorful.

Queen Rahina

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These wings were easy to make and turned out great! I will definitely be making them again.

Dua Fatimah

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I made these wings for my family and they loved them. Even my picky kids ate them all up.

Md Sohel Hyder Chowdhury

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I'm not a huge fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.

Annmarie Weeks

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These wings were delicious! I followed the recipe exactly and they turned out perfect.

Maria C

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I was looking for a new wing recipe to try and I'm so glad I found this one. The wings were crispy on the outside and juicy on the inside. The sauce was also amazing.