HAWAIIAN WHOLE WHEAT PIZZA
Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
- Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 15 to 20 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
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Ankita Dey
[email protected]This pizza is amazing! The crust is crispy and the toppings are so flavorful. I will definitely be making this again.
Ceesay Said
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham and pineapple.
Jessica Lomax
[email protected]I'm not a huge fan of pineapple on pizza, but I really enjoyed this recipe. The sweetness of the pineapple paired perfectly with the salty ham and cheese.
Harpreet Kaur
[email protected]This is the best pizza recipe I've ever tried! The crust was crispy and the toppings were so flavorful. I will definitely be making this again and again.
Leticia Arhin
[email protected]The pizza was okay, but I've definitely had better. The crust was a bit too thick for my taste.
lukwago farouq
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Paloma Valencia
[email protected]I'm not a big fan of pineapple on pizza, but I really enjoyed this recipe. The sweetness of the pineapple paired perfectly with the salty ham and cheese.
Ganga Pulami
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza is also very flavorful and delicious.
Md Monim Rahaman
[email protected]The pizza was a bit too oily for me. I think I would have preferred less cheese.
Ann Marie Lyons-Misko
[email protected]This pizza was so easy to make and it turned out so delicious! I will definitely be making this again.
Musadeq Niazi
[email protected]I love the idea of using whole wheat dough for pizza. It makes the pizza healthier and more filling.
Dr Raees Ahmad Raan
[email protected]This pizza was just okay. Nothing special.
CARTOON X YT
[email protected]I'm not a huge fan of pineapple on pizza, but I really enjoyed this recipe. The sweetness of the pineapple paired perfectly with the salty ham and cheese.
Mange Mnguni
[email protected]This is the best whole wheat pizza I've ever had! The crust was so crispy and the toppings were so flavorful.
Mikiya Young
[email protected]The instructions were a bit confusing, but the pizza turned out great in the end.
Marines Chapa Ba . LN.PRES.
[email protected]The flavor of this pizza was a bit bland for me. I think I would have preferred a more traditional pizza sauce.
Getachew Abebaw
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham and pineapple.
Shawn Hinton
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor and the crispy whole wheat crust.
Alhaz Hossen
[email protected]This Hawaiian Whole Wheat Pizza was so easy to make and the flavor was amazing! The combination of pineapple, ham, and cheese is so classic and delicious.