HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
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Nkeng Mispa
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake.
Gul jamal Afridi
[email protected]I would definitely make this cake again.
Rabih Cell
[email protected]This is the best Hawaiian wedding cake I've ever had!
Qadir Ahmed
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The cake was amazing!
Annabelle Smith
[email protected]The cake was a bit dry, but the frosting was delicious.
Jhhh Hthvt
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Dinesh Bishwokarma
[email protected]I love the combination of flavors in this cake. The pineapple and coconut are a perfect match.
Fitsum Demise
[email protected]This was my first time making a Hawaiian wedding cake and I was really happy with the results. It was a bit time-consuming, but it was worth it. The cake was moist and flavorful and the frosting was smooth and creamy.
Minhaj khan Minhaj khan
[email protected]I've made this cake several times and it always turns out perfect. It's a crowd-pleaser and everyone loves it.
David Saye
[email protected]This Hawaiian wedding cake was a hit at my party! The flavors were amazing and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a special dessert.