HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED
Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it off. Plus: Peanuts!
Provided by Elka Gilmore
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Chop the fresh seaweed. If using dried seaweed, soak in warm water for 15 minutes, drain and then simmer in water to cover for 15 minutes. Drain, chop and place in a bowl.
- Add all remaining ingredients except lime juice and lettuce, and let the mixture marinate for 30 minutes.
- Toss the mixture with the lime juice. Place a lettuce leaf on each of 6 plates, and top with a loose mound of the tuna. Serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams
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Al Tamash
[email protected]This Hawaiian tuna tartare is my go-to recipe when I want to impress my guests. It's always a hit!
Skimbo Simblo
[email protected]This recipe is great for a crowd. I doubled the recipe and it was enough to feed 10 people.
Frank Epama
[email protected]I love that this recipe is easy to adapt to your own taste. I added a bit of extra spice with some chopped jalapeño peppers, and it was perfect.
Raiko Ltd
[email protected]This tuna tartare is perfect for summer. It's light and refreshing, and the tropical flavors are perfect for a beach party or backyard barbecue.
Khan Sabbir
[email protected]I would definitely make this recipe again. It's a keeper!
Semage Terfa
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Nombeko Boqwana
[email protected]*****
Michael Fouche
[email protected]This Hawaiian tuna tartare is my new favorite recipe! I love the combination of flavors and textures. It's the perfect appetizer or main course.
Zayne St jago
[email protected]I'm always looking for healthy and delicious recipes, and this tuna tartare definitely fits the bill. It's packed with protein and omega-3 fatty acids, and the seaweed salad is a great source of vitamins and minerals.
AIS
[email protected]This recipe was so quick and easy to make. I had it on the table in under 30 minutes. It's perfect for a weeknight meal when you're short on time.
Aliness Phiri
[email protected]I made this tuna tartare for a dinner party and it was a huge success. My guests raved about the unique flavors and textures. The presentation was also very impressive. I will definitely be making this dish again for special occasions.
Sopa Neyhart
[email protected]As a sushi lover, I was excited to try this Hawaiian tuna tartare. It didn't disappoint! The fish was fresh and flavorful, and the seaweed salad was the perfect accompaniment. I especially appreciated the subtle heat from the Sriracha.
Amie Ngum
[email protected]This tuna tartare was a hit at my beach party! I used fresh ahi tuna from the fish market and it was divine. The seaweed added a nice briny flavor and the avocado and mango gave it a creamy and tropical twist. I'll definitely be making this again!