HAWAIIAN TUNA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Tuna Salad image

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Provided by wanda black

Categories     Tuna Salads

Time 30m

Number Of Ingredients 11

2 small can(s) white albacore tuna
1 medium carrot, peeled and shredded
1/2 c crushed pineapple drained well
1 stalk(s) celery diced
1/2 red onion diced small
1/2 c chopped walnuts
1/4 c shredded coconut, toasted
1 small red delicious apple chopped
1/4 c mayonnaise
1/4 c sour cream
to taste salt and pepper

Steps:

  • 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
  • 2. add remaining ingredients and chill well
  • 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

Margaret Wangari
[email protected]

This salad is delicious and refreshing. The pineapple and celery add a nice sweetness and crunch, while the macadamia nuts add a nutty flavor. I will definitely be making this again.


Ferly Sajulga
[email protected]

This salad is so good! The flavors are perfectly balanced and the macadamia nuts add a delicious crunch. I will definitely be making this again.


Kristina Krstic
[email protected]

I love this salad! It's so easy to make and it's always a hit. I usually serve it with crackers or chips, but it's also great on sandwiches or wraps.


Jamie Bergeron
[email protected]

This salad is delicious and refreshing. The pineapple and celery add a nice sweetness and crunch, while the macadamia nuts add a nutty flavor.


Khan Faraz
[email protected]

This salad is a great way to use up leftover tuna. It's also a great option for a light lunch or dinner.


Mutesi Samali
[email protected]

This salad is so easy to make and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.


Hasnain Qalanderi
[email protected]

I love the combination of flavors in this salad. The pineapple and celery add a nice sweetness and crunch, while the macadamia nuts add a nutty flavor. I will definitely be making this again.


Anar Anuka
[email protected]

This salad is delicious and refreshing. The pineapple and macadamia nuts add a nice tropical touch. I will definitely be making this again.


Victor Filipe
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers or chips, but it's also great on sandwiches or wraps.


Juanita Antonio
[email protected]

This salad is so good! The flavors are perfectly balanced and the macadamia nuts add a delicious crunch. I will definitely be making this again.


Bishnu Kewat
[email protected]

I've made this salad several times now and it's always a hit. My family loves the sweet and tangy flavor of the pineapple and the crunch of the macadamia nuts. It's also a very easy salad to make, which is a big plus in my book.


Rayhan Rashu
[email protected]

This Hawaiian tuna salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tuna, pineapple, celery, and mayonnaise is delicious, and the addition of macadamia nuts adds a nice crunch. I also love that