HAWAIIAN TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms.
- Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup. In each cup, put 1 teaspoon of pineapple preserves.
- n a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts.
- ake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts.
- Dust lightly with confectioners' sugar before serving.
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Shibu Yadav
[email protected]I'm pregnant, and I'm always craving sweets. These Hawaiian tarts are perfect! They're made with wholesome ingredients, and they're not too sweet. I feel good about eating these tarts.
Smira Bathurst
[email protected]I'm a paleo eater, and I'm always looking for delicious paleo-friendly desserts. These Hawaiian tarts are perfect! They're made with almond flour and coconut flour, and they're free of grains, dairy, and refined sugar.
ismail Saqi
[email protected]I'm a keto dieter, and I'm always looking for delicious keto-friendly desserts. These Hawaiian tarts are perfect! They're made with almond flour and coconut flour, and they're low in carbs and high in healthy fats.
Raigen Shahzad
[email protected]I'm on a low-carb diet, but I still love to enjoy sweet treats. These Hawaiian tarts are perfect! They're low in carbs, and they're still very satisfying.
Mdzahid Hasan
[email protected]I'm gluten-free, so I'm always on the lookout for delicious gluten-free desserts. These Hawaiian tarts are perfect! They're made with gluten-free flour, and they're just as good as the traditional version.
Amjad Khan
[email protected]I'm a vegan, but I still love to enjoy delicious desserts. These Hawaiian tarts are perfect for me! They're made with plant-based ingredients, and they're just as good as the traditional version.
Miracle Promise
[email protected]I'm always looking for healthy desserts, and these Hawaiian tarts fit the bill. They're made with whole wheat flour and coconut sugar, and they're not too sweet. I feel good about eating these tarts.
Dena T
[email protected]These Hawaiian tarts are a work of art! The crust is flaky and the filling is creamy and flavorful. The pineapple and coconut flavors are perfectly balanced. I highly recommend these tarts.
Leah Montelongo
[email protected]I'm always looking for unique gifts to give to my friends and family. These Hawaiian tarts are perfect! They're homemade, they're delicious, and they're sure to be appreciated.
Sarah Ary
[email protected]I'm always looking for new recipes to serve at parties. These Hawaiian tarts are perfect! They're easy to make, they look impressive, and they taste delicious. My guests loved them.
Devin Walker
[email protected]I'm a beginner baker, and I was a little intimidated by this recipe. But I'm so glad I tried it! The instructions were easy to follow and the tarts turned out perfectly. I will definitely be making these again.
Alulutho Tyimi
[email protected]I love coconut, so I was excited to try these tarts. I was not disappointed! The coconut filling is creamy and rich, and the crust is flaky and buttery. I highly recommend these tarts.
Shila Mitra
[email protected]I love pineapple, so I knew I would love these tarts. I was right! The pineapple filling is so flavorful and the crust is perfectly flaky. I will definitely be making these again.
Tracy Sledge
[email protected]I love tarts of all kinds, and these Hawaiian tarts are no exception. The filling is creamy and tart, and the crust is flaky and buttery. What's not to love?
Michelle Alexander
[email protected]These tarts are so delicious! I made them for my family and they loved them. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making these again.
Peyton “Peypey” Kaiser
[email protected]I'm from Hawaii, and I can tell you that these tarts are the real deal. The recipe is authentic and the flavors are spot-on. I love the combination of pineapple and coconut. Mahalo for sharing this recipe!
Jeffrey Humphreys
[email protected]These Hawaiian tarts were a hit at my luau! The filling was creamy and flavorful, and the crust was perfectly flaky. I used fresh pineapple and mango, and the flavors were amazing. I will definitely be making these again!