HAWAIIAN SWEET ROLLS (BREAD MACHINE)
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4 cup of milk but after making these twice and adding more, I corrected it to 1/2 cup: it may be my bread machine, so add the milk carefully, but with 1/2 cup it turned out perfectly for me :-)
Provided by East Wind Goddess
Categories Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the bread machine: Combine ingredients as recommended my your machine's manufacturer.Use the dough setting.
- After the cycle, turn out onto a floured surface and preheat the oven to 350.
- Stretch dough into a log and with a sharp knife cut into 12 pieces.
- Use a 9x13x2 greased baking pan. Let it rise for an hour to 90 minutes.
- Brush with milk and bake at 350 degrees x20 minutes.
- Cover with aluminum foil after 10 minutes to prevent burning**.
- Note on directions:
- **One baker used a glass Pyrex dish, like you would use for lasagna,lined it, ungreased, with waxed paper. Raised and baked it as directed, and it did not require the aluminum to prevent burning. I make these in a lower oven shelf and also haven't needed to cover them up.
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Saviour Binty
[email protected]These rolls have become a family favorite. My kids love them and always ask me to make them. They're the perfect treat for any occasion.
Rb Yadav
[email protected]This recipe is so quick and easy to make. I can have these rolls ready in under an hour. They're perfect for a last-minute party or potluck.
Areanna Segundo
[email protected]I love that these rolls can be served with a variety of dishes. I've had them with kalua pig, chicken teriyaki, and even just butter and jam. They're always delicious.
muuse Sugaal
[email protected]The instructions for this recipe were crystal clear. I didn't have any trouble following them, even though I'm not an experienced baker.
Salim Alhassan Guinko
[email protected]The flavor of these rolls was amazing. The pineapple and coconut really came through. They were the perfect combination of sweet and savory.
Gaffer Khan
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them! I even had people asking me for the recipe.
DR JUBRAN SHOUKAT
[email protected]These rolls turned out so beautifully! They were golden brown and had the perfect shape. I couldn't wait to take a picture of them before I ate them.
Paulo Costinha
[email protected]I'm always trying to make healthier choices, so I was happy to see that this recipe uses whole wheat flour. The rolls were still delicious and fluffy, even with the healthier flour.
Naye Lee
[email protected]I'm always looking for ways to save time in the kitchen. This recipe was perfect because I was able to throw all the ingredients in my bread machine and let it do the work. The rolls were ready in no time.
Marissa Scanlon
[email protected]I have a serious sweet tooth, so I was excited to try these rolls. They did not disappoint! The sweetness was just right and the rolls were so soft and fluffy. I ate two in one sitting.
Alfred Kipkurui
[email protected]These rolls were the star of my dinner party. They were a delicious accompaniment to the main course and everyone raved about them. I'll definitely be making them again.
Anil Tamang
[email protected]I'm new to using a bread machine, but this recipe was easy to follow. I was so impressed with the results! The rolls were golden brown and had a wonderful aroma. My family loved them.
shaneikqua ferguson
[email protected]Aloha! I tried this recipe and it was a hit at my luau! The rolls were soft and fluffy, with the perfect amount of sweetness. They paired perfectly with kalua pig and haupia.