These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Hal Sylvers
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
MD KAIROUL
[email protected]The rolls were a bit dense, but they still had a good flavor. I think I'll try using a different recipe next time.
Sk RIHAD Mk
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Abaid Abbasi
[email protected]I've never had Hawaiian sweet rolls before, but these were amazing! They were so soft and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.
Abdullah Nadeem
[email protected]These rolls were absolutely delicious! The glaze was the perfect finishing touch. I will definitely be making these again.
Yohanna Lee
[email protected]The rolls were a bit dense, but they still had a good flavor. I think I'll try using a different recipe next time.
Awal Bp
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Quavo Jalloh
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so delicious and everyone loved them.
Nims Medico Clinic
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Andres Baeza
[email protected]The rolls were a bit dense, but they still had a good flavor. I think I'll try using a different recipe next time.
Ahmed Rakib
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Bhuvan Joshi
[email protected]I've never had Hawaiian sweet rolls before, but these were amazing! They were so soft and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.
Kai Crowell
[email protected]These rolls were absolutely delicious! The glaze was the perfect finishing touch. I will definitely be making these again.
June ann Hollick
[email protected]The rolls were a bit dense, but they still had a good flavor. I think I'll try using a different recipe next time.
Ndabezitha Ntanzi
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
prince kip
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so delicious and everyone loved them.
Olesy
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Adam Pallangyo decor
[email protected]I've tried many Hawaiian sweet roll recipes, but this one is by far the best. The rolls are incredibly soft and fluffy, and the glaze is just perfect. I highly recommend this recipe!
Aduloju Max
[email protected]These Hawaiian sweet rolls were a hit at my last party! They were so soft and fluffy, and the glaze gave them the perfect amount of sweetness. I'll definitely be making these again.