HAWAIIAN SWEET POTATO SALAD
This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts."
Provided by Oolala
Categories Yam/Sweet Potato
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in skillet until crisp; drain.
- Crumble bacon.
- Mix the bacon with sweet potatoes and pineapple in a large bowl.
- Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
- Add to sweet potato mixture; mix gently.
- Stir in nuts.
- Spoon into lettuce lined serving bowl and serve.
Nutrition Facts : Calories 660, Fat 48.4, SaturatedFat 12, Cholesterol 46.2, Sodium 780.9, Carbohydrate 50.3, Fiber 5.7, Sugar 25, Protein 10.5
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laura willis
[email protected]I'm not a fan of sweet potato salad, but this one is actually really good. The dressing is tangy and flavorful, and the sweet potatoes are cooked perfectly.
Cornelius Muthui
[email protected]This is a delicious and easy-to-make salad. I highly recommend it.
ameer bro
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
Evette Hudson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Lara Tomioka
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet potatoes, pineapple, and bacon.
Abubakar Saith
[email protected]I love the sweet and tangy flavors in this salad. It's a perfect side dish for a summer barbecue.
rana salah
[email protected]This is my go-to potluck salad. It's always a hit and it's so easy to make.
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[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add a can of black beans for extra protein.
Talha Kamal
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this salad. The dressing is so good and the sweet potatoes are cooked perfectly.
Amrita Chettri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Carol Engen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the sweet potatoes held their shape and didn't get mushy.
ntombifuthi ntonga
[email protected]This Hawaiian sweet potato salad is a total winner! The combination of sweet potatoes, pineapple, and bacon is just perfect. I loved the crunch from the celery and water chestnuts, and the dressing was tangy and delicious. I will definitely be making