HAWAIIAN SWEET POTATO CASSEROLE
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Provided by zapper
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
- Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
- Bake in the preheated oven until hot and browned on top, about 40 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g
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Bhuwanchy Bhuwanchy
[email protected]Thanks for sharing this recipe!
Thomas Jacobson
[email protected]This casserole looks delicious!
ck___sagor___ vai
[email protected]I can't wait to try this recipe.
ASIM Jan
[email protected]This is my go-to recipe for sweet potato casserole.
Jaevion Hilliard
[email protected]I've made this casserole several times and it's always a hit.
King George
[email protected]This is a great recipe for potlucks and parties.
Mr Vodrolok
[email protected]I love the combination of sweet potatoes and pineapple in this casserole.
Chamira Snead
[email protected]This casserole is the perfect side dish for any holiday meal.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I added a little bit of ginger to the casserole and it really took it to the next level.
md Noyon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet.
Abhaya Bhim
[email protected]I followed the recipe exactly and it turned out perfect. My guests raved about it.
Kisa Cobb
[email protected]This is the best sweet potato casserole I've ever had! The coconut and pineapple give it such a unique and delicious flavor.
Rahul Amin
[email protected]I've made this casserole twice now and it's always been a success. It's become a new family favorite.
Chitra Chitra
[email protected]This Hawaiian Sweet Potato Casserole was a hit at our Thanksgiving dinner! The flavors were amazing and it was so easy to make.