HAWAIIAN SWEET BREAD

Hawaiian Sweet Bread image

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

Provided by Melanie

Categories Bread Yeast Bread Recipes Potato Bread

Yield 15

Number Of Ingredients 11

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Ingredients

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
¾ teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

Measure ingredients into the bread machine in the order suggested by the manufacturer.
Set machine for dough.
Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 165.3 mg, Sugar 4.8 g