HAWAIIAN SWEET AND SOUR MEATBALLS
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
- 2. Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
- 3. In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #beef #fruit #hawaiian #dietary #ground-beef #tropical-fruit #pineapple #meat
You'll also love
Rashid Azmat
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Jaan Muneeb
[email protected]These meatballs are amazing! The sauce is so flavorful and the meatballs are so tender. I will definitely be making these again.
Emma Moreno
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Hassan Bhikhiyana
[email protected]These meatballs are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and they're still delicious.
Martin Rosales
[email protected]I made these meatballs for my family and they raved about them. They said they were the best meatballs they've ever had.
Khost Vinse
[email protected]These meatballs are a little time-consuming to make, but they're worth it. They're so delicious and everyone always loves them.
Nadeem Bajwah
[email protected]I've tried many different recipes for meatballs, but this one is my favorite. The sauce is so flavorful and the meatballs are always so tender.
paul batters
[email protected]These meatballs are the perfect appetizer or main course. They're always a hit with my guests.
Aliya Jannat
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Ifeoma Okonkwo
[email protected]The meatballs were a little bland, but the sauce was good.
KABUHO MADIINA
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious.
muhammad asif
[email protected]I used ground turkey instead of beef, and they turned out great! The sauce is perfect, and the meatballs are so tender.
Harunur Rashid
[email protected]The meatballs were a little dry, but the sauce was delicious.
Salon Tamang
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Gifty Appoh
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was amazing. I will definitely be making these again.