This recipe goes way back to the 60's or 70's and has always been one of my favorites. I am posting on Zaar so I can dispose of all of those hand written recipes which are scattered everywhere. I believe I got the recipe from one of my husband's aunts. I use Duncan Hines Lemon Supreme Cake Mix. The recipe calls for draining the crushed pineapple, but I always ignore this instruction. The filling will thicken properly with the juice. The recipe actually calls for pouring the juice on the cake before spreading the filling. I am sure either way is very good.
Provided by MrsJ492
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the cake, sift cake mix and pudding together.
- Add eggs one at a time.
- Add salad oil, then the 7-Up.
- Mix all ingredients together and pour into three 9-inch cake pans.
- Bake at 325 degrees for 30-35 minutes.
- Let cake stand about 10 minutes and then remove from pans and place on cooling racks.
- To prepare the filling, combine all remaining ingredients, except coconut, in a pan.
- Cook on medium heat stirring until thickened.
- Remove from heat and stir in the coconut.
- Allow filling to cool until slightly warm.
- Spread between cake layers.
- (Pineapple juice may be poured on cake before spreading filling.
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Marjanul islam manna
manna.m37@hotmail.comThis cake was a huge hit at my daughter's graduation party. Everyone raved about how delicious it was.
Maimuna Akther
akther@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so moist and flavorful, and the frosting is to die for.
MC ORAGON TV
tv_m@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yet htf4 H55v5
h.y55@hotmail.frThis cake was a disappointment. It was dry and the frosting was too sweet. I would not recommend this recipe.
Jayed Gazi
j-g60@gmail.comThis cake is so easy to make and it always turns out delicious. I love that I can use different flavors of pudding to change up the taste.
Magail Hayden
m.h45@hotmail.comI followed the recipe exactly and the cake turned out great! It was the perfect dessert for my family gathering.
Asase Patience Dansowa
p@hotmail.comThe cake was a little too sweet for my taste, but the frosting was perfect. Overall, it was a good cake.
Muhammad Sher
m_s@hotmail.comThis cake was amazing! The flavors were perfect and the cake was so moist. I will definitely be making this again soon.
Rebecca Haddad
rebecca.h@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Valo Manush
m_v@yahoo.comThis Hawaiian Supreme cake was a hit at my last party! Everyone loved the moist, fluffy cake and the creamy frosting. I will definitely be making this again.