HAWAIIAN SUNSHINE CAKE
Another one from My Old Recipes
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. heat oven to 350. Grease and flour 12 cup fluted Bundt pan or 10 inch tube pan. In large bowl, mix cake mix, bananas, eggs and pineapple at low speed til moistened; beat 2 minutes at high speed. Fold in coconut; pour into prepared pan; bake at 350 for 30 to 40 minutes or til toothpick inserted in center comes out clean; cool upright in pan for 25 minutes; invert onto serving plate. In small bowl, blend powdered sugar and 2 Tbsp. reserved pineapple juice til smooth. Spoon onto warm cake. Cool completely. Serves 16 My Old Recipes
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Peggy Frazier
[email protected]I highly recommend this cake. It's one of the best cakes I've ever had.
Gilbert Duodu
[email protected]This cake is a must-try! You won't be disappointed.
Nahid Sikdar
[email protected]5 stars!
Tanha Marwat
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
L Ngonyama
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for parties.
Tangil Hossin
[email protected]This cake was a huge hit at my party. Everyone loved it!
Nada Elsherif
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Briana Mittelstedt
[email protected]This cake is truly a taste of paradise. The flavors are so tropical and the cake is so moist and fluffy.
Babli bubbly
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Jay Cofield
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavors are so unique and the cake is so moist and fluffy.