HAWAIIAN SUNSET CAKE
This is a wonderful, moist cake that I get many requests for and has been a hit every time and everywhere I have served it. Just make sure that pineapple is drained completely before adding it to filling mixture and that cakes are cooled completely before filling to avoid soggy cake. *Be sure to add cooling time for cake...
Provided by Angela Mills
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients. Mix well.
- 2. Pour into 3 greased and floured 9 inch pans.
- 3. Bake at 350 degrees for 25 to 30 minutes, until toothpick inserted in the middle of cake comes out clean.
- 4. Cool 10 minutes in pans before removing to wire racks to cool completely.
- 5. Combine sugar, coconut, sour cream and pineapple in a large bowl and mix well until sugar completely dissolves. Reserve 1 cup of this mixture and set it aside.
- 6. Place 1 layer of cake on your serving dish and top with 1/3 of pineapple mixture. Repeat with remaining layers topping each with 1/3 of pineapple mixture.
- 7. Fold reserved portion of pineapple mixture into thawed Cool Whip. Use this to frost top and sides of the cake. Keep finished cake refrigerated.
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Rue
[email protected]This cake was a disaster! It was dry and crumbly and the flavors were all wrong.
Ch Shahab Ali
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The coconut flavor was really prominent and the cake was very moist.
Sania Kamran
[email protected]This cake was easy to make and turned out so moist and flavorful. I loved the pineapple and coconut flavors.
Zia Raiwaqavuka
[email protected]This cake was a bit too dense for my taste, but the flavors were good.
Human Hunter
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
GOBERS
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together and the cake was so moist. I will definitely be making this again.
Waris Bhatti
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think next time I would use less sugar.
Nandipha Constance
[email protected]Followed the recipe exactly and the cake came out perfect. Moist and flavorful, with a beautiful golden crust.
Sessanga Ronald
[email protected]This cake was easy to make and turned out beautifully. I used fresh pineapple and coconut and the flavors were amazing. I will definitely be making this again for special occasions.
Dm Bayzed
[email protected]I'm not usually a fan of fruit cakes, but this one was surprisingly delicious. The pineapple and coconut flavors were perfectly balanced and the cake was not too sweet.
Becky Lynn Rodrigue Patrick
[email protected]This cake was a hit at my party! Everyone loved the tropical flavors and the moist, fluffy texture. I will definitely be making this again.