HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
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Main Nauman
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Ahsan Saqib
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Nathaniel George
[email protected]These ribs were very easy to make and they turned out great! The meat was tender and the sauce was delicious. I will definitely be making them again.
Hudson Jones
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
MD Jihadul
[email protected]I loved the flavor of these ribs. The sauce was perfect and the meat was fall-off-the-bone tender.
Saffyre Austin
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Esperanza Barragan
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is perfect. I love the combination of sweet and savory.
Ch Hamza Ch Ramzan
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Pie
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Norma Abila
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Abijit Khan
[email protected]These ribs were very easy to make and they turned out great! The meat was tender and the sauce was delicious. I will definitely be making them again.
Ivan alvin Krpto
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
june campbell
[email protected]I loved the flavor of these ribs. The sauce was perfect and the meat was fall-off-the-bone tender.
Dristy Roy
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Praise Kalikeka
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is perfect. I love the combination of sweet and savory.
Akrem Nasir
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ritesh Gurung
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Steven Ball (BIG STEVE)
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Jele Jele
[email protected]I've tried many sparerib recipes over the years, but this one is by far my favorite. The pineapple juice and brown sugar give the ribs a unique flavor that is both sweet and savory. I highly recommend this recipe to anyone who loves ribs.
Vinita Norman
[email protected]These Hawaiian-style spareribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I'll definitely be making this recipe again.