HAWAIIAN-STYLE SHORT RIBS
Steps:
- 1.Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour. 2.With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions. Cook's Note To store, refrigerate short ribs and cooking liquid in an airtight container for up to 3 days
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Suleman Azad
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
rahul candy
[email protected]I made these ribs for my family and they loved them. They were so tender and flavorful, and the marinade was perfect.
Vanilla Jesse
[email protected]The ribs were fall-off-the-bone tender and the flavor was incredible. I highly recommend this recipe!
jobare khan
[email protected]These ribs were amazing! I will definitely be making them again.
Imaobong Nkereuwem
[email protected]The ribs were a bit tough, but the flavor was still good.
Rosie Gregory
[email protected]These ribs were so good, I made them twice in one week!
Randall Hulsey
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they always turn out perfectly.
Betty Ayala
[email protected]The marinade was a bit too sweet for my taste, but the ribs were still good.
Kimberlee Willis
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful, I could have eaten the whole rack myself.
Ra√∫l Bravo Figueredo
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Keyshia evans
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and they were gone in no time. Definitely a keeper recipe.
ya nawzad
[email protected]The ribs were delicious. I marinated them overnight and they were so flavorful and juicy. My family loved them.
Acaali Shariph
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The marinade was perfect and gave the ribs a beautiful caramelized crust.