HAWAIIAN-STYLE SAUSAGE AND RICE
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.
Provided by Ralph
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
- Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g
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Ty Wilmut
[email protected]This is a great recipe for a party or potluck. It's easy to make and it always a crowd-pleaser.
Drieck Dk
[email protected]I love the addition of green onions and sesame seeds. They really add a nice flavor and texture to the dish.
MD GALIB
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Hellen Bediako
[email protected]I've been making this recipe for years and it never disappoints. It's a classic Hawaiian dish that everyone loves.
Jm King
[email protected]This is my new favorite Hawaiian-style dish. It's so easy to make and it's always a hit with my friends and family.
Shamima Omi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
yasir aziz
[email protected]I wasn't sure how the pineapple would taste in this dish, but I was pleasantly surprised. It added a nice sweetness that balanced out the savory flavors of the sausage and rice.
Md Tazim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hammad Tanveer
[email protected]This dish is perfect for a quick and easy weeknight meal.
Steve Prime
[email protected]I made this for dinner last night and it was a big hit! My husband and kids loved it.
La tif
[email protected]This recipe is easy to follow and the end result is delicious. I love the combination of flavors in this dish.
Mohammed Abdulraman
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sausage and rice are so flavorful, and the pineapple adds a nice sweetness.
Yuv Karn
[email protected]This Hawaiian-style sausage and rice dish was a hit with my family! The flavors were spot-on, and the rice was cooked perfectly. I will definitely be making this again.