HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM
This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo delicious! The photo is not mine, but will soon be replaced with one of my own.
Provided by Jo Anne Sugimoto
Categories Pork
Number Of Ingredients 20
Steps:
- 1. Place the ham and the drippings in a deep dish roasting pan.
- 2. Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
- 3. Spread the yellow mustard onto the top of the ham and the cloves.
- 4. Pack the brown sugar on the top of the ham, making a slight mound.
- 5. Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
- 6. Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
- 7. GLAZE:
- 8. Combine all the ingredients and cook over medium-low heat till well incorporated.
- 9. Set aside a cup of the cooked glaze mixture for the sauce.
- 10. Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
- 11. SAUCE:
- 12. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
- 13. Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.
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drit0
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Amanda Recor
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was cooked to perfection.
Dipesh Shyangtan
[email protected]This ham was a little dry for my taste, but the glaze was delicious. I would recommend cooking the ham for a shorter amount of time.
sanusi desola
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is amazing and the ham is always moist and juicy.
M Jatt
[email protected]This recipe was easy to follow and the ham turned out beautifully. The glaze was delicious and the ham was cooked to perfection.
Sankor Shil
[email protected]This ham is always a hit at our holiday parties. The glaze is sweet and tangy, and the ham is always cooked perfectly.
Ibrahim Yousuf
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and flavorful.
Village vlog
[email protected]I made this ham for a special occasion and it was a huge hit. Everyone loved the glaze and the ham was cooked to perfection.
Bhola Anuskha
[email protected]This recipe was a little time-consuming, but it was worth it. The ham was delicious and the glaze was perfect.
Aya Jiya
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is incredible and the ham is always moist and juicy.
IGAN DEV
[email protected]This ham was amazing! The glaze was perfect and the ham was cooked to perfection. I would definitely recommend this recipe.
MARIAH_GOLD Grey
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was delicious and the ham was cooked perfectly.
Jachelle Hughes
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.
Jamie Olsen
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is amazing and the ham is so juicy and tender.
Wisdom Simion
[email protected]This pineapple guava glazed ham was a hit at our holiday party! The glaze was tangy and sweet, and the ham was cooked to perfection. Everyone raved about it.