HAWAIIAN STYLE PANCAKES

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Hawaiian Style Pancakes image

The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream. The pancakes are based on Kittencal's Recipe #82094 with some alterations. If you like cream in your coffee, be sure to try a cup with coconut whipped cream on top!

Provided by TommyGato

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 ripe medium banana
2 tablespoons butter, softened
3 eggs
1/4 cup cream of coconut
1 1/2 cups buttermilk
1 teaspoon vanilla
1 teaspoon zest tangerines or 1 teaspoon orange
2/3 cup macadamia nuts, coarsely chopped (optional)
1 cup whipping cream (for the topping)
1/3 cup cream of coconut (for the topping)
2 tablespoons finely chopped macadamia nuts (optional for garnish)

Steps:

  • Peel and mash the banana with a fork and mix in the butter.
  • Wisk the eggs into this mixture one at a time and then add the coconut cream followed by the buttermilk about 1/2 cup at a time, wisking until well blended.
  • Sift the 5 dry ingredients together in a large bowl then add the liquid ingredients to them and wisk until well blended.
  • Add the vanilla, zest, and nuts if desired and mix evenly.
  • Use cooking spray or lightly oil a griddle or frying pan and cook the pancakes over medium heat about 2-3 minutes on each side.
  • Keep warm until served and serve with coconut syrup and a dollop of coconut flavored whipped cream.
  • For the Coconut Whipped Cream:.
  • Using a chilled bowl and beaters, whip the cream until stiff peaks form then on slow speed, blend in the coconut cream about 1 tbs at a time, scraping the sides of the bowl often. Note that the whipped cream will no longer have peaks after the coconut cream is added; the dollop may look like a rounded mound but this is normal.

Mohammad Anis
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Yum!


Bridgett Emeigh
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These pancakes were amazing! I loved the combination of pineapple and coconut. They're the perfect way to start my day.


Esther Mafike
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Overall, I thought these pancakes were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.


Mirza Shaheryar
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These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.


Kuda Zinyemba
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I thought the pancakes were a little bland. I think I would have liked them better with some added spices, like cinnamon or nutmeg.


Ishtiaq Kamboh
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These pancakes were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.


Kathryn Corey
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I've never made pancakes with pineapple before, but I'm glad I tried this recipe. The pancakes were delicious, and the pineapple added a unique flavor.


Noah Carrasc o
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I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.


Kadida Gaskins
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These pancakes are a great way to use up leftover pineapple. I also like to add some chopped macadamia nuts to the batter.


Edith Kamau
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Yum!


Farhan Yusuf Hafiz Yusuf
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Overall, I thought these pancakes were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.


MUMSY PERUMAL
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I had some trouble getting the pancakes to flip without breaking. I think I needed to use a little more butter in the pan.


Cindy Baptiste
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These pancakes were a little too sweet for my taste. I think I would have preferred them with less sugar.


Mihin Akther
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I wasn't sure how I would feel about pineapple in pancakes, but I was pleasantly surprised. The pancakes were delicious, and the pineapple added a nice sweetness.


Ralph Dilleshaw
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These pancakes are amazing! I love the combination of pineapple and coconut. They're the perfect way to start my day.


ChArslan Munawar
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I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.


Kayla Nelson
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These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The pineapple and coconut added a tropical touch that made them feel special.


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