HAWAIIAN-STYLE CHILI
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Provided by Christian
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
- Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
Nutrition Facts : Calories 337 calories, Carbohydrate 37.4 g, Cholesterol 55.2 mg, Fat 11.7 g, Fiber 9.6 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1166.4 mg, Sugar 15.4 g
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updy karim Jama
[email protected]I didn't have any pineapple, so I used crushed tomatoes instead. It still turned out great.
Alayna Mcdonald
[email protected]This chili is a little spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Arthur Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Ntsako Mabessa
[email protected]This is the best chili I've ever had!
Amanda Davidson
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and unique, I couldn't resist going back for seconds.
Nasasira Stavix
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Gabrielle Ordoyne
[email protected]I wasn't sure about the pineapple at first, but it really works in this chili. It adds a nice sweetness and brightness.
Linda Walsh
[email protected]This is my go-to chili recipe. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
Alesia Nelson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Elijah Alexander
[email protected]Yum!
Ali Amrician
[email protected]This chili is so flavorful and unique. I love the addition of pineapple and coconut milk.
Evangeline Ikwuagwu
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
souheil Osman
[email protected]I've made this chili a few times now and it's always a winner. The leftovers are even better the next day.
Lipa Don
[email protected]This Hawaiian-style chili was a hit with my family! The combination of sweet and savory flavors was perfect, and the pineapple added a really nice touch. I will definitely be making this again.