HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE
Categories Pork Braise Summer Cabbage Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. Repeat with remaining pork. Add garlic, green onions, and ginger to pot; sauté 1 minute. Return pork and any juices to pot. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes. Stir remaining broth and cornstarch in cup to dissolve; mix into pork. Simmer until gravy thickens, stirring occasionally, about 3 minutes. Season with pepper. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.) Serve pork with cabbage.
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Lee Scott
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ay Fatihi
[email protected]I found the pork to be a bit dry.
Kenzel Dixon
[email protected]This dish is a bit too sweet for my taste.
Anthony Rowntree
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and has a great flavor.
Teresa Clark
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Aziz Adat
[email protected]The pork is so tender, it falls apart in your mouth.
Uriel Escamilla
[email protected]I love how this dish combines sweet, salty, and sour flavors.
Nasrullahkhan Nasrullahkhan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Corletta Sikorski
[email protected]The sauce is tangy and sweet, and it pairs perfectly with the pork and cabbage.
jeremiah messenger
[email protected]I've made this recipe several times now, and it always turns out great.
Fiyaz Malik
[email protected]This dish was a huge hit at my last party. The pork was tender and flavorful, and the cabbage was perfectly cooked.