HAWAIIAN-STYLE BACON FRIED RICE
If you're from Hawaii, you know very well about our local-style sticky bacon fried rice you can get at almost any short order restaurant. I made this version of my own to take me back to the days when I used to live on the island. These ratios are approximate, I usually make mine to taste.
Provided by QueenofSuburbs
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon into a wok or large frying pan and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain most of the bacon fat, reserving 3 tablespoons. Add sweet onion and saute in the hot bacon grease over medium-high heat until translucent, about 5 minutes. Add sausage and saute until browned, 5 to 7 minutes.
- Meanwhile, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Remove and cut into small pieces.
- Add eggs and rice to the wok and stir until ingredients are evenly distributed. Return bacon to the wok and mix well. Season with soy sauce and pepper and stir-fry until rice is a light tan color, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 46.9 g, Cholesterol 110.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 376.6 mg, Sugar 1 g
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Arina Sarna Akhi
[email protected]This recipe was a disaster. The rice was overcooked and the flavors were all wrong.
Allie Oswald
[email protected]I wasn't a big fan of this recipe. The flavors were a bit too strong for my taste.
Charlotte Frimpong
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful fried rice dish.
Lakshmi Premi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family.
Michael Aguilar
[email protected]I made this recipe for my family, and they loved it! It's a great dish for a weeknight meal.
Muzmail Jutt
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish that can be easily customized to your liking.
Rami Al-Juma'i
[email protected]I wasn't sure about the pineapple in this recipe, but I'm so glad I tried it. It adds a really nice sweetness and acidity.
Khan4536 Ji
[email protected]This is a great recipe for a quick and easy meal. It's also very affordable.
Sayetion Zanothando
[email protected]I love how versatile this recipe is. I've made it with different types of rice, vegetables, and protein, and it always turns out great.
Anthony Miggins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hidayah Nambatya
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make.
April Snyder
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfect.
Tarek Ahmed
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Fazal Asif
[email protected]This is my favorite fried rice recipe! It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Aitsam Aziz
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover rice, and it's also a very affordable meal.
Moiz Ansari
[email protected]This Hawaiian-style bacon fried rice was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I especially loved the addition of pineapple and bacon.