HAWAIIAN STUFFED CHICKEN BREASTS

Hawaiian Stuffed Chicken Breasts image

Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.

Provided by Geema

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

8 1/2 ounces crushed pineapple
6 boneless skinless chicken breast halves
2 tablespoons butter
1 red bell pepper, chopped fine
3 green onions, chopped
1 tablespoon parsley, chopped
2/3 cup hot water
6 ounces chicken flavor stuffing mix
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon fresh ginger, grated
2 tablespoons butter
salt and pepper
2/3 cup hot water

Steps:

Drain pineapple but reserve the juice. Set aside.
Place the chicken inside a zip lock bag and pound to a flatness of about 1/4". You can use a meat mallet or a rolling pin.
Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
Place rolled chicken in a lightly greased baking dish in one layer.
Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
Dot with butter and bake at 400 degrees for 25 minutes or until done.

*** Explore more Hawaiian Stuffed Chicken Breasts Recipes »

Comment
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Liza Lungu

l-l18@hotmail.co.uk

The chicken was a bit overcooked, but the stuffing was delicious.

Dextar Kelly

k-d84@aol.com

I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful. I love that I can use different types of fruit and nuts in the stuffing to change up the flavor. This is a great r

Mostafa Atwi

m97@hotmail.co.uk

Delicious!

Kai Clague

c_kai87@hotmail.com

Good, but a bit dry.

Afg Player

player36@aol.com

The chicken was good, but the stuffing was a bit dry. I think I would add some more liquid to the stuffing next time.

Frederick Cook

cook44@aol.com

This recipe is a keeper! The chicken was moist and juicy, and the stuffing was flavorful and delicious. I also loved the crispy skin on the chicken. I will definitely be making this again and again.

Noemi Franco

noemi_franco76@gmail.com

Yum!

Shedrack Richie

shedrack_r@gmail.com

The recipe was easy to follow and the chicken turned out great. However, I found the stuffing to be a bit bland. Next time, I will add some more herbs and spices to give it more flavor.

Aleena Butt

butt.a11@yahoo.com

Loved it!

Karuna Chand

chand_k@yahoo.com

I'm not usually a fan of chicken breasts, but this recipe changed my mind. The stuffing was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.