HAWAIIAN STIR FRY
For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast. You can serve this over brown rice, Chinese noodles, or by itself.
Provided by Cheryl England
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- 1. Brown in a large skillet: 1 pound of fresh beef, pork or chicken chunks
- 2. Add: 1 can pineapple chucks with juice 2 Tablespoons soy sauce Simmer for 10 minutes.
- 3. Add: 2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture. Put a lid on the pan and turn down to low and steam for 5 minutes.
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Becky Geraldine
[email protected]This stir-fry was easy to make and tasted great. I used chicken thighs and added some pineapple and green bell pepper. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ammara Naveed
[email protected]I'm not a big fan of stir-fry, but this recipe was really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Khalil Abuawais
[email protected]This was a great recipe! I used shrimp instead of chicken and it was delicious. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Adword Houd
[email protected]I made this stir-fry last night and it was a hit! My husband and kids loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Gabar Israel
[email protected]This stir-fry was easy to make and tasted great. I used chicken thighs and added some pineapple and green bell pepper. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ibrahim Warraich
[email protected]I'm not a big fan of stir-fry, but this recipe was really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Eleyna Lopez
[email protected]This was a great recipe! I used shrimp instead of chicken and it was delicious. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Farhan Niazi
[email protected]I made this stir-fry last night and it was a hit! My husband and kids loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Ala Min
[email protected]This stir-fry was easy to make and tasted great. I used chicken thighs and added some pineapple and green bell pepper. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Igwe Amarachukwu
[email protected]I'm not a big fan of stir-fry, but this recipe was really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Tawas Khan
[email protected]This was a great recipe! I used shrimp instead of chicken and it was delicious. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
hasnain fayaz
[email protected]I made this stir-fry last night and it was a hit! My husband and kids loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Hasnain Rabbani
[email protected]This stir-fry was delicious! I used chicken thighs and added some pineapple and green bell pepper. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.