HAWAIIAN STICKY TOFU

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HAWAIIAN STICKY TOFU image

Categories     Bean

Yield Servings

Number Of Ingredients 14

12-14 oz. extra-firm tofu (not silken), cut into 16 thin slices
Sauce:
6 tablespoons Japanese soy sauce or tamari
2 green onions
1 large clove garlic, peeled
1 teaspoon cornstarch
3/4 teaspoons agar powder (this gives it that sticky quality)
1/2 cup plus 2 tablespoons hot water
1/4 cup maple syrup or agave syrup
1 1/2 teaspoons vegetarian chicken-like broth powder
1/2 teaspoon powdered ginger
1/2 teaspoon ground mustard powder
14-19 oz. can unsweetened pineapple chunks, drained
1 large green or red bell pepper (or 1/2 of each), seeded and cut into squares

Steps:

  • 1. Preheat the oven to 500 degrees F. Quickly brown the tofu slices in a nonstick pan until browned on both sides. Place in one layer in a nonstick or lightly-oiled 9 x 13" baking pan. 2. Place the soy sauce, green onion, garlic, cornstarch, and agar in blender and blend well. Add the remaining ingredients except the pineapple and green pepper. Mix well, then pour into a saucepan and stir over high heat until it boils. Stir and let it boil for about 1 minute. Add the pineapple and green pepper, then pour over the tofu in the pan. Bake for 15 minutes.

Aqib Saleem
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This recipe is a great way to use up leftover rice.


Sghjoi Kgfhu
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This sticky tofu is a great way to add some Asian flavor to your meals.


atif shah
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I'm not a vegetarian, but I love this sticky tofu. It's a great way to get your daily dose of protein.


Robyn & Matt Jenkins
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This recipe is a great way to get kids to eat tofu. My kids love the sticky sauce!


Amila Balage
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I'm so glad I found this recipe. It's a great way to use up leftover tofu and it's also a healthy and delicious meal.


Sarah Pesible
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This sticky tofu is a great addition to any party or potluck.


Basri Zhinipotoku
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I love that this recipe is customizable. You can adjust the sweetness, spiciness, and amount of vegetables to your liking.


Okafor Solomon
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This sticky tofu is a great way to add some variety to your meals. It's also a great source of protein.


Rehman Gull
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I'm always looking for new ways to cook tofu, and this recipe is a winner. It's simple, delicious, and healthy.


Chuck Brown
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This recipe is so easy to follow. Even a beginner cook can make it.


Mayar Lay
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I love the combination of flavors in this sticky tofu. The sweetness of the pineapple and the spiciness of the ginger are a perfect match.


Attitude King
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This sticky tofu is the perfect appetizer or snack. It's also a great way to get kids to eat tofu.


Abdullah AL Nayeem
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I'm so glad I found this recipe. It's a great way to use up leftover tofu.


BD Wedding Multimedia (SD Anwar)
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Alusine Sow
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This recipe is a keeper! I will definitely be making it again.


Oussama GM
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I'm not usually a big fan of tofu, but I really enjoyed this recipe. The sticky sauce is amazing!


Stanley JOSHUA
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This is my new favorite tofu recipe. I've made it several times now, and it's always a hit with my family and friends.


Jamil Madari
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I love this recipe! It's so easy to make and the tofu always turns out perfectly.


Waldemar Marchesi
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This sticky tofu is incredible! The flavors are so well balanced, and the tofu is perfectly crispy on the outside and soft and tender on the inside.