HAWAIIAN SPAM WONTONS
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even those that claim they cannot stand Spam. About 30 years ago I met a lady from Hawaii through some friends that were stationed at the same base as them. We used to see them...
Provided by Deb Finney
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cube the spam into very small cubes.
- 2. Slice the green onions into thin slices.
- 3. Add a tiny bit of oil to a pan and toss in the spam and saute a few minutes. Toss in the green onions and saute a few minutes.
- 4. Add in the soy sauce. I use low sodium soy sauce. To taste. You do not want it too juicy but you want it flavorful.
- 5. Add the Accent. This is optional. A lot of folks do not use MSG and I rarely use it.
- 6. Saute together until the green onions have wilted. Set aside. (you will have to resist taking bites of this).
- 7. Take a wonton wrapper and place a spoonful of the spam mixture in the middle. Fold over once and seal the edges with your finger dipped in water.
- 8. Place wontons in a pan covered with a damp paper towel to keep them moist.
- 9. Deep fry until golden brown. Serve with Tiger Sauce or any sweet thai chili sauce.
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Mark Phillips
[email protected]These wontons were delicious! I would definitely make them again.
shehzad Shekh
[email protected]I made these wontons for a party and they were a huge hit. Everyone loved them!
Kayla Abban
[email protected]These wontons were a little too oily. I think I would have drained them on paper towels before serving.
Razwan Ansari
[email protected]I'm not a fan of pineapple, but I really enjoyed these wontons. The filling was savory and flavorful.
Tina Akins
[email protected]These wontons were a little too sweet for my taste. I think I would have used less pineapple.
Anwaar Bhatti
[email protected]I made these wontons for my kids and they loved them. They're definitely a keeper recipe.
James Howarth
[email protected]These wontons were delicious! I especially loved the sweet and sour sauce.
Hya Noor
[email protected]I'm not sure what went wrong, but my wontons fell apart when I tried to fry them. I think I might have overfilled them.
Megan Hamby
[email protected]These wontons were a little bland. I think I would have added more spices to the filling.
Nita Obeng
[email protected]I followed the recipe exactly and my wontons turned out great. I would definitely make them again.
Jennifer Franco
[email protected]These wontons were a little too greasy for my taste. I think I would have preferred them baked instead of fried.
Debby Soto
[email protected]I'm not a big fan of spam, but I really enjoyed these wontons. The filling was well-seasoned and the wontons were cooked perfectly.
Garena Ff
[email protected]These wontons were a big hit at my last potluck. Everyone loved them!
joyce moore
[email protected]I love the combination of sweet and savory in these wontons. The pineapple and spam complement each other perfectly.
Talib Hussain Dahri
[email protected]These wontons are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Akaa Odo
[email protected]I've never made wontons before, but these were surprisingly easy. The filling was flavorful and the wontons cooked up perfectly crisp.
Wajidali Mabro
[email protected]These wontons were so easy to make and they were a huge hit with my family! I added a little extra pineapple to the filling and they were perfect.